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[-] sixfold 4 points 1 year ago

I’ve never seen those before, they look amazing.

[-] IthronMorn@sh.itjust.works 4 points 1 year ago

They're pretty cool. They grow on logs everywhere here. I use them in dishes because for their size they pack a bunch of flavor. Or even nibbled raw (one of the only shrooms I'll peck at without cooking) it has a very peppery taste.

[-] wakest@lemmy.ml 4 points 1 year ago

it's beautiful!

[-] sixfold 2 points 1 year ago
[-] IthronMorn@sh.itjust.works 3 points 1 year ago

Close! I'm pretty sure it's Artomyces pyxidatus.

this post was submitted on 03 Jul 2023
63 points (95.7% liked)

Mycology

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