Sunday Meal prep

How do you all freeze and reheat scrambled eggs?

Traditionally I’d bake them in a casserole dish as a scrambled egg, cut them into squares, and then put them into a wrap or breakfast sandwich.

To reheat I’d microwave for about 2 min from frozen.

Every time the eggs become super soggy, let out a ton of water, and the texture and look of the eggs is like a dish sponge. What am I doing wrong as every video I’ve seen seems to have figured it out?

My goal is to make breakfast sandwiches or burritos.