Fermentation

Has anyone seen this video yet? It's definitely a cool concept, at least in my opinion.

If you haven't watched it, the basic idea is that since brine can be reused Cody made a jar that is U shaped with two different ends, one end that you feed the fresh veggies into, and the other end you take the pickled vegetables from. That way unlike in a normal jar the oldest stuff doesn't just sit at the bottom, less likely to be taken out.

I encourage you to watch the video since Cody explains it better than I do.