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Processed meat Rabbit. What to do with it?
(lemmy.ml)
Hasenpfeffer! That's the first thing that comes to mind. Traditional hasenpfeffer uses an acidic marinade to deal with the toughness of a wild animal. A domestic rabbit won't need that treatment, but it won't hurt.
Sample hasenpfeffer recipes:
A couple other ideas:
If you have a grill, try making rabbit satay. One of my favourite rabbit dishes when I visit south east Asia.
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