this post was submitted on 09 Jul 2023
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Cooking

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[–] czech@kbin.social 6 points 2 years ago

I followed this recipe from Serious Eats. Easy and delicious.

[–] flames5123@lemmy.world 2 points 2 years ago

I much prefer my onions to be caramelized and sautéed for my burgers, but this does look intriguing. Thanks for sharing!

[–] PussyXdestroyer69@lemmy.world 2 points 2 years ago

You need to cut the onion thinner. They're not frying by the time the burger finishes.

[–] Dubois_arache@lemmy.blahaj.zone 1 points 2 years ago

My mom knows how to cook Oklahoma-style onion burger and she has never been there :P