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submitted 1 year ago* (last edited 1 year ago) by thrawn21@beehaw.org to c/greenspace@beehaw.org

From left to right:

Uzbek Golden

Purple Dragon

Kyoto Red

Gniff

[Image description: Four brightly colored sliced carrots on a cutting board; being gold, purple with orange and green interior, red with interior rings of red and white, purple with purple and white radiating from center.]

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[-] PotentiallyAnApricot@beehaw.org 4 points 1 year ago

These are absolutely incredible. I love natural art

[-] zarzamora@beehaw.org 4 points 1 year ago

Beautiful! Ignorant question: are all of these edible? I vaguely remember that some wild carrots are toxic, isn't it?

[-] PlantJam@beehaw.org 9 points 1 year ago

Carrots are part of the Apiacea family (https://en.m.wikipedia.org/wiki/Apiacea). There are quite a few poisonous/toxic species in that family, and many of the species look alike to the untrained eye.

What OP described are heirloom varieties of carrots, though, not wild carrots.

[-] pptouchi@sopuli.xyz 4 points 1 year ago* (last edited 1 year ago)

Fascinating, how do they taste?

[-] thrawn21@beehaw.org 9 points 1 year ago

They vary in sweetness, but generally taste more intense than the ones you'd get at the store. A lot of the common varieties used for baby carrots are bred with a focus on sweetness, and these are more carrot-y in a way. It would be fun if the tasted as different as they look, but nope, all carrot.

[-] pptouchi@sopuli.xyz 4 points 1 year ago

That's actually kind of what I'd been hoping for! Very cool. Thanks for sharing!

[-] storksforlegs@beehaw.org 3 points 1 year ago

Whoa, gorgeous.

...i never thought Id be calling a carrot gorgeous today haha

[-] axibzllmbo@beehaw.org 3 points 1 year ago

Absolutely stunning! Let us know how they taste

[-] thrawn21@beehaw.org 2 points 1 year ago

I wish they tasted as different as they look, but they're pretty much like standard carrots, just generally less sweet and more carrot-y. I've also grown other varieties that were intensely sweet, but not as fantastical looking.

[-] LallyLuckFarm@beehaw.org 3 points 1 year ago

I'm just imagining small carrot cakes, each one made with one of these, with different pops of color. Awesome stuff

[-] thrawn21@beehaw.org 2 points 1 year ago

That would be fun! These I added to jeweled rice, where extra color is totally on theme.

[-] Skedaddle@beehaw.org 2 points 1 year ago

So... How long were these ~~neglected~~ left to thrive before they transitioned into these magnificent beasts?

[-] thrawn21@beehaw.org 1 points 1 year ago

Probably like 2-2.5 months.

[-] sean@lemm.ee 2 points 1 year ago

Love them! I always like to buy the weird looking carrots when I'm shopping

[-] juniper@feddit.uk 1 points 1 year ago

Woah, that’s really cool to see!

[-] CrimsonOnoscopy@beehaw.org 1 points 1 year ago

Bet that makes great soup

[-] flyingjake@lemmy.one 1 points 1 year ago

First glance I thought the one on the left was ginger! Thanks for sharing

[-] thrawn21@beehaw.org 1 points 1 year ago

Hah, it does kinda look like it doesn't it?

[-] Treq01 1 points 1 year ago

They are so cool! Are they self-seeded from last year or did you plant them? Is it even possible for carrots to self-seed, I guess it must be?? :-)

this post was submitted on 15 Jun 2023
99 points (100.0% liked)

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