Seems like a lot of people just have no clue how to cook food. I'm not a big fan of turkey but it's pretty good if you cook it correctly with seasonings.
this post was submitted on 23 Nov 2023
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Consider this: the strong association of turkey with Thanksgiving means that you're not expected to eat it any any other time.
Smoked turkey fajitas. That's the answer.
Well done turkey (and I've had it done well) is very good. I have sliced turkey sandwiches the rest of the year. It is a lot leaner than fatty brisket/ribs too.
This year we're cooking a 26 lb pasture raised turkey. If it's still not great, we're doing something else for the meat course next year.
So, how did it turn out?
Really good! I don't know that I'll be able to go back to store-bought.
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Are you talking about mass produced farm turkeys, or a wild turkey that you shot and cooked? There is a huge difference between the two.
Idk why you are being down voted, you're right. Wild animals do not have conparable meats to captive. I catch wild rabbits and their meat is a deep red, while captive rabbits meat is very pale. They taste way different.
There are heirloom breeds of animals that are soooooo much better than modern breeds. If you can find Berkshire pork, buy it. It will change your worldview on pork
I like me some deli-meat turkey. But roasted or whatever Thanksgiving prep is not for me. Like chewing soft woodchips.
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Same thing with meatloaf. My whole family loves it but it just tastes like unseasoned beef to me.
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