submitted 2 years ago by deegeese@sopuli.xyz to c/bread@lemmy.ml

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Been making sourdough loaves with 25% bolted spelt flour. Continuing to work on my shaping technique.

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[-] southsamurai@sh.itjust.works 2 points 2 years ago

That crumb is sexy :)

[-] Kalkaline@lemmy.one 3 points 2 years ago

10/10 with garlic butter

[-] deegeese@sopuli.xyz 3 points 2 years ago

Jamón serrano is pretty good too

this post was submitted on 15 Jul 2023

19 points (100.0% liked)

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