this post was submitted on 15 Jul 2023
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Been making sourdough loaves with 25% bolted spelt flour. Continuing to work on my shaping technique.

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[–] southsamurai@sh.itjust.works 2 points 2 years ago (1 children)
[–] Kalkaline@lemmy.one 3 points 2 years ago (1 children)
[–] deegeese@sopuli.xyz 3 points 2 years ago

Jamón serrano is pretty good too