submitted 10 months ago by afraid_of_zombies@lemmy.world to c/lemmybread@lemmy.world

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[-] thedoctor692@lemmy.world 3 points 10 months ago

What kind of bread is it?

[-] afraid_of_zombies@lemmy.world 3 points 10 months ago

White bread, everything bagel spices, butter as it's fat base, 20% previous dough used in it, and with an egg. The wash is milk+egg applied twice.

[-] thedoctor692@lemmy.world 2 points 10 months ago

Thanks. I gotta try something like that!

[-] sarmale@lemmy.zip 2 points 10 months ago

How do you make the strips on it?

[-] afraid_of_zombies@lemmy.world 4 points 10 months ago

I took a knife and ran it along the dough right before putting it in the oven. The process is called bread scoring.

[-] Seasm0ke@lemmy.world 3 points 10 months ago

Bread:2 me:0

this post was submitted on 16 Dec 2023

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Lemmy Bread

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