True and fair. Definitely agree with your third-party app thing (man, where have I seen the benefits of having third party apps before?)

I do remember trying out a (TOS breaking) third party app I found on GitHub, but it lacked a lot of features like voice calls and whatnot and crashed frequently. That’s to be expected, though.

Discord moment

“Hmm, we need to make a communications app. Communicating is important, it’ll keep millions of people in contact with eachother. We’ll have to make it as lightweight as possible.”

“OH! I KNOW! ELECTRON!!”

Can’t wait for someone to run an instance on a homebrewed DS and see people asking why “lemmy.ds is down all the time??”

Try breaking both of your arms, I’ve heard that works.

I just want to see the gay anthros have sex

I remember Apollo had a similar feature added when a user complained about how a long username would screw with the buttons. It just changed the bottom text to say “Account” when a setting was toggled.

Good question! We get asked this a lot. Hope this helps!

Gotcha. I’ll carve off the edges of my steak, freeze dry those, and use meat glue to reattach them to the main, non-dried steak after.

Understood: I will freeze dry all meat before cooking it to remove all moisture.

5 Reggies…

I did let it thaw a bit first. I was in the same boat as you for a bit. Felt like I was eating a bread-flavored popsicle.

I’ll test the “no-shaming” rule a bit here by admitting some sins:

• Once, I got a normal oven cheese pizza and added a different sauce per quadrant. Keep in mind, this is on a pizza that already has frozen pizza sauce. IIIRC, the quadrants were BBQ sauce, Alfredo, Buffalo, and a fourth which I’ve forgotten. I ate the whole thing without a complaint.

• A month or so ago, I was hungry in the middle of the night and wanted to eat a pizza. Unfortunately, the oven in our house is next to a room with people sleeping, so I couldn’t use it. Instead, I ate the frozen pizza unthawed like a goblin in my bed. Didn’t finish it, and regretted the experience after.