Chef_Boyardee

joined 2 years ago
[–] Chef_Boyardee@lemm.ee 5 points 18 hours ago

I can tell from some of the pixels...

[–] Chef_Boyardee@lemm.ee -3 points 4 days ago

So, I was right.

[–] Chef_Boyardee@lemm.ee 2 points 5 days ago

What if I've watched Rambo? Does that work?

[–] Chef_Boyardee@lemm.ee 10 points 5 days ago (1 children)

My demented father cannot even use the bathroom correctly. He will not help me.

[–] Chef_Boyardee@lemm.ee 4 points 5 days ago (1 children)

Remember, you are dealing with people that never cook, and for some reason think they know what they're talking about.

[–] Chef_Boyardee@lemm.ee 3 points 6 days ago (1 children)

Been using the same set of pans for about 30 years. Just cold oil and a hot pan, get my food in immediately and same thing. I can slap pork chops in there no problem. I just have a feeling if I tried this instead of your method on a new pan, I'd be screwed.

I'm pretty sure the pan is just seasoned after that amount of time and they definitely get used daily, if not multiple times a day.

[–] Chef_Boyardee@lemm.ee 11 points 6 days ago

IBEW local 26 here. They showed me that video too. That shook me for sure.

It was the first class experience I've had in the trade. That video was the last thing he showed us at the end of class.

Last thing he said was "don't work hot" as we're all packing up.

[–] Chef_Boyardee@lemm.ee 18 points 1 week ago

I'll take "Movies of the Current Decade" for $1000, Alex.

[–] Chef_Boyardee@lemm.ee 15 points 1 week ago (1 children)

I'm not putting my cat up my butt, you fucking weirdo.

[–] Chef_Boyardee@lemm.ee 2 points 1 week ago

"OMG, I'm putting that!"

Great movie

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