They are a lot of fun and very entertaining. This year's the year to get to a game.
Looks great do you have a picture of it cut with the fillings?
Ooooh this was a good one. Broth was made with veggie broth, coconut cream, fish sauce, soy sauce, Brown sugar, garlic, ginger, paprika, and gochujang.
Awesome, thanks for finding it. Too bad it's not in production anyone. It's a great sweater, Christmassy and Who-ey without being in your face about it.
Yeah they drench it, and it's amazing. There is a whole stance you take to eat it too keep clean.
From Pizzeria Due we enjoyed the 50/50 Chicago deep dish pizza! Great atmosphere in that little joint an that pizza was great.
Over the holidays we drove from Saskatchewan to Columbus, Ohio for a wedding. We spent Christmas in Chicago and got to enjoy wet hot Italian beef sandwiches. Wow, they were great! A big thanks to my wife who found the place, Al's #1Beef.
First off here is the recipe, https://www.joshuaweissman.com/post/fermented-hot-sauce
It's a great mild sauce, I added like 4 Thai peppers I had to this. I would definitely kick up the heat next time I make this. But, with that said it's a yummy sauce.
I didn't have chicken but I had pork so I made these. It was amazing. Recipe https://khinskitchen.com/chinese-chicken-balls-with-sweet-and-sour-sauce/#recipe
Awesome, I'm looking forward to eventually trying oxtail.
Mango Chef closed this year in #NorthBattleford and it made an amazing pork bulgogi dish. Finally found gochujang paste to make the dish at home. Loved it. It is pretty easy to put together and so yummy. I think it was just as good as the one from the restaurant at a fraction of the cost. I mostly used this recipe, https://chefchrischo.com/korean-spicy-pork-jeyuk-bokkeum/#recipe
This looks delicious. I never had ox tail what is it like taste and texture wise?
I just put the scraps in the pot, fill the pot with water add just a bit of salt then bring to a boil then let it simmer for a few hours.
Made some veggie broth from vegetable scraps. It's an easy way to elevate dishes and I add the scraps to my compost pile.
Tonight I made a Korean inspired supper. Sticky rice, spicy eggplant and spicy pork stir-fry. So yummy, veggie filled and an inexpensive meal.
Have we considered the snow fell in that pattern? 😲😂
Hahaha no naps, just like 20 glasses of water to quench that salt intake - worth it.
Ha, our forks had to scooch out of the way for the picture.
This was such a gross version, it was like she never sung it before.