FauxPseudo

joined 2 years ago
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[–] FauxPseudo@lemmy.world 5 points 14 hours ago (1 children)

I don't trust neat lasagna

[–] FauxPseudo@lemmy.world 7 points 17 hours ago (1 children)
 
[–] FauxPseudo@lemmy.world 8 points 21 hours ago

If you want to run with the herd turn to page 6.
If you want to ride back to the village turn to page 21.

 
[–] FauxPseudo@lemmy.world 1 points 1 day ago

I'm assuming you bought this instead of cooked it because most of us don't stock styrofoam containers.

Can you tell us where you got it?

[–] FauxPseudo@lemmy.world 17 points 1 day ago* (last edited 1 day ago)

Star Trek fans.

NCC-1701

Species 8472 is under represented.

[–] FauxPseudo@lemmy.world 1 points 2 days ago

Just leaving this here later.

[–] FauxPseudo@lemmy.world 2 points 2 days ago

Took me a moment to realize you weren't talking about Arthur Miller. "Well duh. That doesn't even sound like Death of a Salesman and he is dead. Oh. Wait. Stephan Miller, Nazi sympathizer."

[–] FauxPseudo@lemmy.world 7 points 2 days ago

On Facebook this edit got the like from the official Heathcliff account, aka Peter Gallagher.

[–] FauxPseudo@lemmy.world 6 points 2 days ago (2 children)

Where he puts his name and title in there different ways in case someone was unclear who this insecure narcissist is? That signature block?

 
 

Smoked sausage sandwiches with provolone. Escabeche and pickled sweet peppers from last year when a neighbor gave me pounds of surplus peppers.

Cost per person: $6.03 not including any mustard or picked peppers. But, as you can see, this is an unreasonable serving size. One sausage per person with the commercial pasta salad would be $3.34 Can you get this anywhere? Maybe?

 
 

Cost per person $1

 

Not made by me but too good to pass up.

 

They think they're people.

 
 

I pickled/canned about four pounds each of jalapenos and carrots. But I had some peppers left over. Also I had shredded cheese leftover from yesterday's burritos, and half a pound of bacon from yesterday's dinner.

Well that sounds like the start of a wonderful dinner. Poppers would have been too much work. I have a bag of potatoes... Oh. Let's do this. Jalapeno bacon potatoes au gratin.

Cost for pickled peppers: $1.30 per pint Cost per person for dinner: $3.40 (realistically I ate two full servings so this should really be $1.70 each for four people.)

 
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