Nefara

joined 2 years ago
[โ€“] Nefara@lemmy.world 1 points 2 hours ago

However. I admit. This is not the best way to change diaper. A good diaper change is not fast. It's a time for bonding. It's not something I want to do in a public space with the rest of the family waiting for us, but at home, it's the perfect time to get some eye contact with the baby and confirming that, yes, your father is there for you to get you out of all the shit you get yourself into. It's perfectly fine if it takes half an hour in which most of the time is spent playing peak-a-boo. It's a chore, but it's also a much needed break from other chores. And this counts for both parents at the same time. Your partner would love nothing more than for you to disappear with the baby for half an hour.

I love this perspective. I've definitely become inured to diaper changes and I try to get them done as fast as possible, but this is sweet and you're right, it's a moment for some low key play, eye contact and for them to know you're taking good care of them. What a nice way of looking at cleaning up poop ๐Ÿ˜†

[โ€“] Nefara@lemmy.world 1 points 1 day ago (1 children)

Oof ๐Ÿ˜ฌ thanks for letting me know. Yikes that seems so out of place with the themes of the show in general

[โ€“] Nefara@lemmy.world 1 points 1 day ago (3 children)

I really like Ranking of Kings (the anime) so I looked up what you meant, it seems the person who accused him is being sued for defamation and confessed she made it up. Am I missing some details or further developments?

[โ€“] Nefara@lemmy.world 3 points 5 days ago

What do you think? Do you know any good examples of SciFi-Worldbuilding, that solve some common inconsistencies?

There's some good stuff in Adrian Tchaikovsky's Children of Time series about non-human intelligence and societies that I found compelling and very thoughtfully composed. It comes from a grounded place, and especially the first two books do a great job of building up concepts of civilizations that feel truly foreign but make a lot of sense in the universe. The difficulties in cross-species communication are addressed and made to be a focus and feel realistic. I'm being deliberately vague because part of the fun of the books is seeing how far things go.

[โ€“] Nefara@lemmy.world 1 points 1 week ago

There are some really simple recipes and some cheap machines available though, the ones that use a drum you pre-freeze are like $60-80 new and really cheap used. You can make ice cream with milk, cream, sugar, a flavor of choice and a bit of something alcoholic and it's fantastic. I never buy ice cream anymore, and it's so much better (and cheaper) than store bought.

[โ€“] Nefara@lemmy.world 3 points 1 week ago

It's so hard to get a good texture too, to get a nice soft foldable one that is thin but tough enough not to rip is an art. My attempts, and I did give it a good damn few tries, were all sad failures and, well, I decided pre-packaged wraps/tortillas are worth the cost to save my sanity lol.

[โ€“] Nefara@lemmy.world 2 points 1 week ago (3 children)

This, I love, LOVE croissants, and have basically baked and made every other thing I love that much at some point or another. Flattening a giant sheet of butter again and again into a dough sheet? Ain't nobody got time for that

[โ€“] Nefara@lemmy.world 7 points 1 week ago* (last edited 1 week ago)

I like to make up pasta dishes in sauce with veggies that reheat well. Pasta alfredo (made with butter and parmigiano reggiano) with spinach and pieces of chicken, or red sauce pasta with a bunch of veggies like zucchini, broccoli, onions and even beans, with some olive oil in the sauce. I buy the precut frozen veggie medleys and chuck them in. You can also make egg fried rice with veggies in it, with your choice of butters and oils. Cheese, nuts, dairy, eggs, I agree with other commenters that fat is not your enemy. Sugar and ultra-processed stuff should still be avoided but embrace the butter, haha.

Peanut butter is also fantastic for healthy calorie density and travels well.

[โ€“] Nefara@lemmy.world 4 points 2 weeks ago

Even cellulose and paper bags were tested and had plastics in the glues and binders in the material. Unfortunately you need to look for manufacturers that explicitly say they're plastic-free or buy loose leaf. I have a bunch of bagged tea I bought before I knew, and I've been ripping open the bags and dumping the tea in my infuser.

[โ€“] Nefara@lemmy.world 8 points 2 weeks ago (1 children)

I was just thinking about this today. Any corporations big enough for us all to know have likely done more bad things than praiseworthy things. Patagonia is the closest I can think of to a good company we may all know.

Costco seems pretty solid. I'm in the northeast US and I feel good about supporting Market Basket. Valve isn't so bad. There ARE some ethical big corporations just trying to do their thing out there and understand that providing the services and products they're meant to is more important than "line go up", they're just few and far between.

[โ€“] Nefara@lemmy.world 2 points 2 weeks ago

Subbed to Enchanterium ๐Ÿ‘ thanks for the rec!

[โ€“] Nefara@lemmy.world 5 points 2 weeks ago

Yes! It was such a pleasant surprise on my feed. Unfortunately they said they won't be continuing because of Youtube's enforcement policies around copyrighted material so those videos were meant to be a limited series.

 

Still makes me laugh

 

By far my most consistently asked for ice cream is peanut butter. Our friend circle is increasingly filled with radicalized peanut butter supremacists. It's also one of the easiest to make. I decided I'm willing to share my secrets ;)

You'll need:

Ice cream maker (obviously)
Batter bucket (big mixing bowl with measures on the side and a spout, I use an 8 cup glass one)
Silicone spatula

Ingredients:

1 cup smooth peanut butter. I've tried crunchy but the bits don't mix well. Skippy Naturals is my recommendation
3/4 cup sugar
1 cup light cream
2 tbsp vanilla extract
Whole milk

First, stir the peanut butter thoroughly to incorporate any oil that's settled to the top. Pour it into the batter bucket using the spatula until you've roughly reached the 1 cup line when leveled. Add the sugar, and mix. Add the cream in portions, stopping to mix it into the peanut butter as you go to avoid lumps. Add the vanilla extract, and then add whole milk until you reach the 4 cup line on your batter bucket. Stir until homogenous. Optional: pre-chill the mixture in the fridge for a faster freezing time. Pour it into your ice cream maker, and churn for 15 minutes if pre-chilled or about 25 minutes if not, until the ice cream is a soft serve consistency. Scoop it into your preferred containers and put into the freezer to firm up.

Serve with a drizzle of your favorite chocolate sauce. I suggest SMALL PORTIONS. It's extremely rich and you can always go back for more.

If you don't have a batter bucket, I can't recommend one enough. Scooping peanut butter out of and then cleaning the measuring cups is a giant pain. Being able to pour the mixture from a spout is a huge upgrade over a bowl. It's immensely helpful in ice cream making and if you plan on making it more than once in your life just get one already.

Enjoy ;)

 

One of my favorite home made flavors is MANGO! Don't try to tell me it should be a sorbet, I don't care.

Makes about 2qts

Ingredients:

1 cup light cream 2 cups mango puree or blended frozen mangos 3/4 cup white sugar 4 tbps mango or coconut rum (~12% alcohol) ~3/4 cup whole milk

In a blender, add about 2 1/2 cups of frozen mango chunks and the 1 cup cream and blend until smooth. Add some milk as needed for blending. You should end up with approximately 3 cups of a mango and cream mixture. Pour it into an 8 cup "batter bucket"*. Add the sugar and rum and stir until the sugar is dissolved and you no longer feel grains (can take a minute). Add the milk to get the mixture up to the 4 cup line of the batter bucket, approximately 3/4 cup. Stir, and once it's a homogeneous color pour into a 2qt ice cream maker to churn. It should be in a soft serve state within 15min if you used frozen mango, or 20-25min if you used a mango puree. Remove from ice cream maker when it's the consistency of soft serve frozen yogurt and scoop into containers of your choosing. Allow it to firm up in the freezer for a few hours.

*it's a giant measuring cup that also works as a mixing bowl and it's immensely useful for ice cream making and anything else where you need to end up with a finished product that has to be poured.

The alcohol helps keep the ice cream from freezing too hard since this recipe doesn't have as much fat. The mango rum I use is by Cruzan and personally I can't taste it in the ice cream, but serve to kids at your own discretion.

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submitted 9 months ago* (last edited 9 months ago) by Nefara@lemmy.world to c/gaming@lemmy.ml
 

For those who missed the trailer: https://www.youtube.com/watch?v=pygcgE3a_uY

Don't try to tell me Beyond Earth was a sequel, Stellaris is more of a sequel to SMAC than BE was.

 

Found myself starting to think about trying some new thing that sounded cool, and realized it might be fun to think about all of the random interests, crafts, hobbies and pursuits I've chased on tangents to my life. It's easy to feel like a bum or a failure for dropping hobbies and that could cause hesitation in starting something new, but on sheer volume I bet some of us have impressive lists. Requirement is that it never made you real dependable income and wasn't a career for you. Aside from that, sky is wide open. It can be something you tried for a few weeks, years, or still do. What's your trail of hobbies?

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