Nefara

joined 2 years ago
[–] Nefara@lemmy.world 5 points 1 day ago* (last edited 1 day ago) (1 children)

If you looked like anything, you probably only looked like someone who wouldn't stand up for yourself or berate him right back. If you are a woman, you can claim some space by standing straight, shoulders back, and channeling some inner Karen energy.

[–] Nefara@lemmy.world 3 points 2 weeks ago

I am very attracted to instruments but lack the discipline to practice regularly. After abandoning several, I ended up acquiring an absolutely gorgeous steel tongue drum by serendipity and my favorite thing about it is that it doesn't matter what I hit or do on it, it sounds pretty. It's like a bubble bath for my ears and I can tap on it regardless of whether I've practiced or learned a melody and it's beautiful. Very forgiving, doesn't need tuning, and welcomes me back no matter how long it's been since I touched it. I know the cheap ones might have spoiled a lot of people's opinions of them but a good one sounds magical.

[–] Nefara@lemmy.world 1 points 2 weeks ago* (last edited 2 weeks ago)

I still get the itch to to start up Alpha Centauri sometimes, which came out in 1999.

[–] Nefara@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago)

Ah you're right, it seems there's modern copycats. Try searching for an "Imperial Ten" Oster model 642. That's the other one I have, and it's an 860 watt blender, solid metal with a glass pitcher and weighs like 8lbs. It's probably not on par with the performance of a Vitamix, but it's also not $400+. For my uses though it has never disappointed, I usually use it for grinding frozen chunks of fruit or berries to make ice cream.

https://www.ebay.com/sch/i.html?_nkw=oster+Imperial+ten+642

[–] Nefara@lemmy.world 6 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

I have found two vintage Oster blenders at yard sales, each for under $10. They are from the 50s and 60s and are solid heavy metal things with glass pitchers. I needed to buy new seals for them and on one I had to replace the little star bolt that the pitcher locks into to turn the blades. Either of them will completely liquify things that my modern cheapo Hamilton Beach would meekly chew at. If you can find one online (ebay maybe) or better yet in person (thrift stores, yard sales), I can definitely attest they are built different.

Edited to add: a search on US ebay for "vintage 60s Oster beehive blender" turned up some results that look like mine between $40-50 plus shipping. It's an excellent machine.

[–] Nefara@lemmy.world 9 points 1 month ago

"I don't think she looks good at pickleball at all, but at least she seems like she could hold a racquet"

What if we used something else, aside from how bangable or pretty men think she is, as a way to judge a woman's value for a change?

[–] Nefara@lemmy.world 8 points 1 month ago

Politics, jostling for power, elevating herself through her relationship? nah she's got her own passions and things going on. Very refreshing to see that level of dgaf.

[–] Nefara@lemmy.world 10 points 1 month ago* (last edited 1 month ago) (1 children)

Enough.. chocolate... What is that? Ridiculous notion

[–] Nefara@lemmy.world 4 points 1 month ago (1 children)

It should be that Carribean blue shade, but the color can vary in intensity. It might be mottled with lighter white spots. It usually has the distinct water ripple pattern but not always. If it's polished it will have a dense, smooth texture without any graininess, and maybe feel just a touch waxy.

It's pretty unique in color and patterning, so if a web search for larimar turns up pieces that look similar to yours it is, in all likelihood, larimar. It's a rare stone but not at all unreasonable to get a piece the size of a finger joint for under $50 depending on the grade. If a student gave you a piece, that was a nice gift :)

[–] Nefara@lemmy.world 7 points 1 month ago* (last edited 1 month ago) (3 children)

I love larimar. It's a subtype of pectolite unique to the Dominican Republic. Pectolite is usually gray or white but larimar picked up its distinctive blue coloration from the copper deposits and volcanic activity there. It looks like the bottom of a perfectly clean pool or the shallows of the carribean when the sun is shining through the water.

[–] Nefara@lemmy.world 4 points 1 month ago (1 children)

I hate to say it, but computer games. I have been a pc gamer basically my whole life and still love getting lost in a great sim or narrative, but this past year my free time was so limited I had to make a conscious choice about the best use of it. As far as the best value of relaxation, satisfaction and personal fulfillment per hour, sadly games just weren't it. I spent my free time on other hobbies that gave me visible and lasting benefits and got a lot of long and short term goals achieved this year. I feel like I'm finally the person I wanted to be ten years ago... but I miss my games 😫

 

Found myself thinking about this fantastic video from 9 years ago and wanted to share. The band has still been making interesting new developments in mechanical marble based music machines. This original one has been donated to a museum.

 
 

Older video but I really appreciate her perspective on why so many otherwise cute shoes are so awful. It helped me understand why I barely feel wearing some of my favorite heels, but hate nearly every pair I try on in the shop!

 

Still makes me laugh

 

By far my most consistently asked for ice cream is peanut butter. Our friend circle is increasingly filled with radicalized peanut butter supremacists. It's also one of the easiest to make. I decided I'm willing to share my secrets ;)

You'll need:

Ice cream maker (obviously)
Batter bucket (big mixing bowl with measures on the side and a spout, I use an 8 cup glass one)
Silicone spatula

Ingredients:

1 cup smooth peanut butter. I've tried crunchy but the bits don't mix well. Skippy Naturals is my recommendation
3/4 cup sugar
1 cup light cream
2 tbsp vanilla extract
Whole milk

First, stir the peanut butter thoroughly to incorporate any oil that's settled to the top. Pour it into the batter bucket using the spatula until you've roughly reached the 1 cup line when leveled. Add the sugar, and mix. Add the cream in portions, stopping to mix it into the peanut butter as you go to avoid lumps. Add the vanilla extract, and then add whole milk until you reach the 4 cup line on your batter bucket. Stir until homogenous. Optional: pre-chill the mixture in the fridge for a faster freezing time. Pour it into your ice cream maker, and churn for 15 minutes if pre-chilled or about 25 minutes if not, until the ice cream is a soft serve consistency. Scoop it into your preferred containers and put into the freezer to firm up.

Serve with a drizzle of your favorite chocolate sauce. I suggest SMALL PORTIONS. It's extremely rich and you can always go back for more.

If you don't have a batter bucket, I can't recommend one enough. Scooping peanut butter out of and then cleaning the measuring cups is a giant pain. Being able to pour the mixture from a spout is a huge upgrade over a bowl. It's immensely helpful in ice cream making and if you plan on making it more than once in your life just get one already.

Enjoy ;)

 

One of my favorite home made flavors is MANGO! Don't try to tell me it should be a sorbet, I don't care.

Makes about 2qts

Ingredients:

1 cup light cream 2 cups mango puree or blended frozen mangos 3/4 cup white sugar 4 tbps mango or coconut rum (~12% alcohol) ~3/4 cup whole milk

In a blender, add about 2 1/2 cups of frozen mango chunks and the 1 cup cream and blend until smooth. Add some milk as needed for blending. You should end up with approximately 3 cups of a mango and cream mixture. Pour it into an 8 cup "batter bucket"*. Add the sugar and rum and stir until the sugar is dissolved and you no longer feel grains (can take a minute). Add the milk to get the mixture up to the 4 cup line of the batter bucket, approximately 3/4 cup. Stir, and once it's a homogeneous color pour into a 2qt ice cream maker to churn. It should be in a soft serve state within 15min if you used frozen mango, or 20-25min if you used a mango puree. Remove from ice cream maker when it's the consistency of soft serve frozen yogurt and scoop into containers of your choosing. Allow it to firm up in the freezer for a few hours.

*it's a giant measuring cup that also works as a mixing bowl and it's immensely useful for ice cream making and anything else where you need to end up with a finished product that has to be poured.

The alcohol helps keep the ice cream from freezing too hard since this recipe doesn't have as much fat. The mango rum I use is by Cruzan and personally I can't taste it in the ice cream, but serve to kids at your own discretion.

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submitted 2 years ago* (last edited 2 years ago) by Nefara@lemmy.world to c/gaming@lemmy.ml
 

For those who missed the trailer: https://www.youtube.com/watch?v=pygcgE3a_uY

Don't try to tell me Beyond Earth was a sequel, Stellaris is more of a sequel to SMAC than BE was.

 

Found myself starting to think about trying some new thing that sounded cool, and realized it might be fun to think about all of the random interests, crafts, hobbies and pursuits I've chased on tangents to my life. It's easy to feel like a bum or a failure for dropping hobbies and that could cause hesitation in starting something new, but on sheer volume I bet some of us have impressive lists. Requirement is that it never made you real dependable income and wasn't a career for you. Aside from that, sky is wide open. It can be something you tried for a few weeks, years, or still do. What's your trail of hobbies?

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