Look closely, there is a grip on the blade
Habe noch ein Foto vom Mal davor gefunden:
Ich habe nen Pizzastein benutzt, war aber zu hungrig um den lange genug vorheizen zu lassen, war dennoch sehr gut (man hat an den Seiten der Rändern ne gute Bräunung, sieht man auf dem Foto leider nicht so gut)
Guter Artikel, danke fürs teilen, habe erst letztens ein Video gesehen was sich mit dem Thema befasst, auch zum teil basierend auf dem im Artikel genannten Buch (Peoples Republic of Walmart).
How Companies Plan The Economy (Englisches Video)
Glad you like it! The mushrooms are a really nice addition, they make the chilli quite "meaty" and corn is always a nice addition both texturally as well as taste wise.
Bean Chilli
- Mushrooms finely diced
- Soy Sauce
- Tomato Paste
- Crushed Tomatoes
- Onion, diced
- Garlic, diced
- Black Beans
- White Beans
- Kidney Beans
- Corn
- Vegetable Stock
- Cumin
- Chilli Powder
- Smoked Paprika
- Salt
- Pepper
Fry the mushrooms in the pot until released all the water and until browned, then add a bit of soy sauce.
Add the onions, garlic and tomato paste and fry until fragrant.
Then the crushed tomatoes as well as the vegetable stock and simmer for about 10 min.
Afterwards add the beans and the corn and simmer for a bit more and season.
If the chilli is still a bit to watery then add corn starch to a bit of water and add this slurry to the chilli, bring the chilli to a boil and check the consistency again.
Thanks, glad you like it!
These are brioche buns, I unfortunately didn't do home made buns - as I usually do - for these burgers, since it was a week day.
Turkish Lentil Soup
-
2 Tbsp olive oil
-
1 onion, diced
-
3 cloves of garlic
-
1 Tbsp tomato paste
-
1 potato, peeled and diced
-
200g of any lentils you like, red or yellow lentils are traditional
-
1l water or stock
-
salt & pepper to taste
-
1 tsp dried mint
-
sprinkle of msg
-
cumin
-
paprika powder
Just fry the onions and garlic first, add tomato paste and the lentils and the diced potatoes fry a bit more, then add water and simmer until the lentils are cooked. Then season.
"Debt: The First 5000 Years" by David Graeber is a good read about this topic