If I happen to have a spare container with me, usually I'll replace a damaged one. IMO if you found the original and know where it was, that's not the same as putting out a random throwdown for a missing cache.
If it's a specially made container, I'd probably just log Needs Maintenance, but if you're just replacing a pill bottle with something similar I would think it's fair game. In any case definitely mention it in your log
That's a great idea, thanks!
Geocaching.com would be the site everyone uses, it's free to make an account. Their FAQ is a good place to start as well.
For apps, there is c:geo for Android, Cachly for iOS, or the official Geocaching app for both. I might see about adding more of a wiki or sidebar to this community...
That's a great point! Here in Canada I'm already nearing the end of my caching season. Maybe we'll hear some stories from Texas soon!
!geocaching@lemmy.world
Thank you! I'm glad someone is enjoying the content
Geocaching! Yes, it's a very niche hobby that I'm obsessed with, but I really miss the discussions in that subreddit...
!geocaching@lemmy.world is still mostly me shouting into the void, although it's been getting better lately. It'd be awesome to hear other people's stories, if they're out there!
Correct! The cache description has a hint to lead you to the right combination
I can do my best, although it might be a bit difficult to reconstruct! I made up the pumpkin-apple mix a few weeks ago, actually, and had it sitting in my freezer until I finally got around to finishing this.
• 16oz can pumpkin puree • 1-2 apples (chopped small, then pureed) • 2 tbsp peanut butter (heated up before adding to the above) -- I thought about adding more, but found this amount surprisingly noticeable already • store-bought pre-mixed pumpkin pie spice: contains cinnamon, ginger, nutmeg, allspice and cloves
PSA for everyone canning at home: Apparently, pickled garlic can still develop botulism after being water-bath canned, so it's recommended to keep it in the fridge and eat it quickly. I learned this from several recipes after making it, and probably wouldn't try it again for that reason