Reverendender

cross-posted from: https://sopuli.xyz/post/42249718

Best quote I have read all week 😂

https://medium.com/macoclock/what-the-ipad-would-look-like-if-steve-jobs-returned-in-2026-a6ddca6b140d - if anyone was curious

I like to make my scripts more unique, so I don’t have to constantly be searching through a slew of identical ugly orange plastic cylinders. I use colored glass ~~hats~~ jars, and I make custom labels. (I also label other stuff, but these are fun to get creative with).

I like labeling things, and making fun templates. Currently I’m on a cassette-punk style jag. I use a brother P-Touch Cube.

This one is basically a combination of two iconic dishes, Hungarian pork stew, [pörkölt] and Hungarian pepper stew, [lecsó].

I prefer to use pork tenderloin for this; tougher cuts of pork would make it a much bigger and lengthier operation than a lecsó should be. The seemingly large amounts of onions give sweetness and bulk and the carrots serve similar purpose here. As for the fresh peppers, it is best to use Hungarian peppers, but in a pinch smaller yellow, orange and red peppers are a good substitution. Those large dark green bell peppers are not suitable for lecsó. They lack the flavor and go limp and soggy when cooked in liquid.

PORK PEPPER STEW 

3 Tbsp oil 

 2 large onions [do not reduce amount] 

1 1/2 cups chopped pork tenderloin 

2 tsp Hungarian paprika 

2 cloves of garlic 

salt and pepper to taste 

2 carrots 

3 medium size tomatoes 

5 fresh peppers cut into rings

• Cut the tenderloin into smallish cubes.
• Dice the onions and mince the garlic.
• Place 3 Tbsp olive oil in the pot on medium heat.
• Add the onions and sauté until soft, but not brown.
• Add the pork tenderloin cubes and keep turning them over until no pink is visible.
• Add the Hungarian paprika, garlic, salt and pepper and give the pot a good stir.
• Add about a cup of water [not quite covering the meat] and bring it to a slow simmer.
• Cook until the meat is almost tender. 
• Meanwhile chop the peppers into rings.
• Peel and slice the carrots.
• Chop the tomatoes; I used 1 1/2 cups of cherry tomatoes.
• When the meat is almost tender, add the sliced carrots, the fresh pepper rings and the tomatoes and give it a stir. 
• Bring it to a slow simmer on medium heat and slow cook until the pepper rings and the pork is tender.
• Adjust the salt and the pepper to taste.

Other than the white on slightly-lighter-white Mac ~~menus~~ toolbars, the thing that drives me nuts on the iPhone is that it never feels like I’m really pushing buttons. It feels like I’m stabbing at a blob of gel and hoping that I hit it the right way to get what I want. And oftentimes I don’t. It’s maddening.

It’s been like 3 months at least. Which is bonkers now that I think about it. My enclosed porch was embarrassingly full. I made a good dent, but there will be another trip next Saturday.

Spicy Mushroom and Pork Belly Stir Fry

A super delicious spicy mushroom and pork belly stir fry 

Ingredients

• 100 g pork belly remove the skin and cut into small pieces
• 1 tbsp. vegetable cooking oil 
• 4 cloves garlic roughly chopped
• 4-5 scallions – separate the green part and white part
• 4-5 fresh Thai peppers – cut into small circles
• 2 tbsp. rice wine , or sweet wines 
• 200 g Mushroom mix: I recommend using small mushrooms as they can absorb more flavors. You can try beech mushroom or oyster mushroom.
• 1 tbsp. pepper flakes 
• ⅛ tsp. salt
• 1 tbsp. light soy sauce 
• ½ tbsp. sesame oil 

Instructions

• Add a little oil to the wok and fry the pork belly until well seared.
• Add garlic, Thai chili pepper, and scallion sections(white part). Fry until aromatic, add rice wine or sweet wines.
• Add the beech mushroom. Fry for about 2-3 minutes, until the mushrooms are thoroughly cooked.
• Add a tiny pinch of salt, a drizzle of soy sauce, and some pepper flakes to improve the heat. Finally, add the green part of the scallions and drizzle with some sesame oil. Serve hot!

cross-posted from: https://quokk.au/c/flippanarchy/p/614149/hp-hate

cross-posted from: https://news.abolish.capital/post/16938

Web hosting company deletes archive of 300+ murdered Gaza journalists’ work

Domain registrar and web hosting company Namecheap has obliterated the work of over 300 Gaza journalists murdered by Israel. The mass deletion has led to accusations that Israel is trying to wipe out records of its countless crimes in Gaza.

Namecheap: deleting history

Namecheap revoked the domain of a digital memorial honouring the victims of Israel’s targeted murder of journalists in Gaza. The revocation removed an archive of over 16,000 videos, most of which documented Israel’s genocide and war crimes.

Namecheap allowed an Israeli website to register in May 2024 that targeted Palestinian children. The US-based firm justified its decision to delete the journalism archive by claiming that the content:

promotes, encourages, or depicts cruelty toward humans or animals.

Right.

The ‘Zionism Observer’ X account, which ran the archive, said that the videos catalogued atrocities by Israel. These crimes included the murder of children and the blocking of ambulances. The account has engaged in a debate with Namecheap CEO Richard Kirkendall about the deletion, accusing him of lying and deflecting in his responses, including a claim that they had requested the move to a different domain registrar:

Hey @namecheapceo123: since you just compared Palestinian journalists to ISIS beheading videos to justify censoring Databases for Palestine, could you at least respond to this? https://t.co/K8GH4a4OhT

— Zionism Observer (@receipts_lol) January 2, 2026

This is not true. https://t.co/tRv3ryouby

— Zionism Observer (@receipts_lol) January 2, 2026

Also, do you not know how domain registration works?

— Zionism Observer (@receipts_lol) January 2, 2026

Namecheap then began deleting tweets on its company X account that had attempted to explain away the deletion of the site:

Reached a new phase in the @namecheap censorship saga.

They are now deleting their own tweets, which they originally claimed clarified the reason for the censorship. pic.twitter.com/F6h3TddW8H

— Zionism Observer (@receipts_lol) January 3, 2026

Systemic human rights violations

Human rights watchdogs say Israel has long barred international journalists from Gaza while it erases physical evidence of its crimes. This scrubbing has escalated murderously with Israel’s new ban on almost 40 medical and humanitarian charities from entering Gaza.

Now anti-genocide and international law campaigners fear that the colony and its advocates are pressuring firms to do the same. However, Zionism Observer appears confident the scrubbed information can be restored:

We cannot share it until we recover from the Namecheap deplatform, but we’ve archived hundreds of videos of Israelis blocking ambulances. https://t.co/F3Ws9bMRug

— Zionism Observer (@receipts_lol) January 2, 2026

Israeli war criminals and genociders must be held to account. Their attempt to hide their crimes by murdering hundreds of Palestinian journalists, often with their families, must fail. If any attempt is being made to scrub the internet of their evidence and testimonies, that must fail too.

Featured image via the Canary

By Skwawkbox

From Canary via This RSS Feed.