£0055 MM
Well yeah, he was hired by Trump
Thanks, I guessed about as much. Good thing I was joking and just planning to buy some normal supplements and think about beans and vegetables more.
I don't believe you.
I bet there's a six-word summary that would save me twenty-four minutes of my life
Do they not bastardize Mexican food in Asia, Australia or Canada? Seems more likely I'd get something more Authentic in California.
But yeah, I was suspecting it was beans. I have a massive sack of beans in the pantry, because I love beans and my wife loves beans and we love beans. So maybe I'll go make some beans later.
... ooh, looks like split peas have even more fiber and I've got a container of that in the fridge. Gonna have bigger bowls of that this week.
Getting a job you enjoy
I'm constipated right now and really like actual Mexican food, what would you recommend?
Arright so I'll just pop a dozen of those a day, done
But you haven't seen my model.
I mean, have you seen what Israel has been up to lately?
If the celery in soup is crunchy or even detectible as celery, the soup is being made wrong. It should melt into the dish along with the onions and garlic. The only part of the mirepoix/trinity that should possibly be detectable should be the bell pepper or carrot, and even then they should be very broken down and no longer have a distinct flavor by themselves.