I'm planning for another pasta e fagioli, except I'm going to try it with barley instead of pasta this time.
StickyDango
joined 2 years ago
Oh, that I have! I've also got RemovePaywalls.com. Doesn't always work, so I just search "pay wall remover" and copy and paste the URL in to that.
Thank you so much! I'll give that a shot. I might come back to this comment thread in the future if I have more questions. ๐ ๐
They are! But when I can't see them, I cringe a little inside. I already hate needles, but I HATE fishing. Shudder
Oh, I've never thought so much about stretcher manoeuvrability in a house. I was trained in occupational first aid level 3 (I think it might just be a British Columbia thing, but essentially I could work out in the mining camps and really remote areas where EMS is at least 30 minutes away if they were to drive without slowing), so I only really thought about it in a workplace setting. Also used to work in a stadium, so plenty of space. The hardest part was getting the patient out of the stands...
However, I have had times where I've woken up sweating with my heart jumping out of my chest and thinking I was going to die. From there, it was thoughts of how fast my heart was, was I going to pass out, "where's my phone", "Will my eyes focus long enough and can my fingers press the buttons," "can I make it down the stairs and at least unlock the door".
I also always back in to spots as well! Picked that up from just being a woman (quick escape if being chased), from driving the ambulance (again, safety thing). Attended a house once (as a health inspection) and walked by a machete just casually laying on the grass. Had my car pointed down the road, doors unlocked.
I'm lost, lol.
That's like how Australian houses are like... So many cut corners. I used to live in a house that the sealing wasn't done properly (or at all) behind the shower. I raised it with the owner who got three plumbers to do assessments (they all had different results...). They ended up doing an entire renovation of the bathroom, and there was so much mould. I was sneezing a lot before they took it all out, and it was nearly unliveable until the dust/mould settled.
I used to drag my building surveyors out on inspections with me, and I learned quite a lot from them. Now the knowledge just becomes part of my inspection (even though I have no powers to order them to do anything about building legislation) and I kindly let owners know that _____ is a hazard and I'd recommend they get it sorted soon if not immediately.
Your knowledge would definitely be an asset when inspecting houses before moving in!
That was the thing with me and cooking. I have had so many people tell me I should start a business, and I have firmly said no every time. I didn't want a hobby to become a chore, and I may not enjoy doing it anymore. But if I were to bake bread every single day for a few hours a day, the forearm gains, though. ๐ช
I'm happy to hear that you've found your love for music again. I think it is such a huge part of everyone's lives, whether they like it or not. Even if it's not singing, language is song it itself. Imagine a language without intonations (I suppose the old computer voice would be this!). How boring would life be.
I didn't have any idea. These things are just usually the first thing that comes to mind, and then it goes away and I forget about it forever, especially when driving. I just hope she made it to where she needed to go.
Thank you for sharing! I'm going to add that right now to Firefox. Why can't we just have websites without the ads and flashy stuff. If I want to look up a recipe, I don't want to take out another insurance policy or download "the most popular game".
The court scenes are always funny, but it's really just for the show. Years ago, non-techy me wondered if cars really do explode when they collide. Turns out, it's just movie magic. Still fun to watch, though!
Oh wow. That's a pretty big fall down of Lego. I'm one of the ones who wouldn't have a clue about any of it... Though I probably wouldn't have put my email in to it. What are your thoughts about cafes that have a tablet that says "input your email address and get a free coffee"? Same thing? Does what you did with an ipad work with an android tablet as well?
Good on you for letting them know! Whether or not they do anything about it, it would have been out of your control. Thank you for taking privacy seriously. I think it's something that people don't realise that "I've nothing to hide" isn't the point.
Haha that's awesome. Same with me and cooking shows, too. "What, he just touched his face and he's gone to touch the garnishes... And they're not going to be cooked either." Or the timed challenges where "You've got 3 hours -- Go!" and the handwashing is neglected so badly. I wonder if there's ever been an illness complaint afterwards from the "surprise" 100 guests.
I understood about 10% of that! But that's what also makes it so interesting because I've not yet come across this before. I love it. Thank you for sharing!
I don't know if this is anything of any interest to you, but for some reason, I thought of the Falkirk Wheel in Scotland when I was reading what you wrote. Maybe I made a roundabout connection with my engineering partner and water and then bridges. We didn't pay to go on, but he specifically wanted to stop here just to see this bridge. Even my non-tech brain thought it was pretty cool.
Most definitely late, but I did make these over the weekend. These are pork and wombok dumplings. The worst part of these is that they take so much time to prepare, but only 5 seconds to eat. However, I don't make these often, and they're worth it. I make extras and freeze them for quick (lazy) meals.
Happy belated Lunar New Year to those who celebrate!
What's your favourite dipping sauce?? When I don't have any sichuan chili oil left, I just use a bit of light soy sauce, and either sesame oil or sichuan chili oil. About 1:2 ratio.
Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don't know how to slice meat properly ๐ Also had potatoes and carrots roasting under the meat.
Sandwiches and wraps for the week, for sure!
Edit: It's been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/
Eggplant and potato moussaka. Snuck in some zucchini to the top layer, and chopped mushrooms to the meat. First time making this and I think it turned out pretty well, just a bit watery. Will simmer the meat for longer next time.
Edit for ingredients from top to bottom: Bread crumbs
Bechemel sauce
Sliced potatoes and zucchini (in place of the missing required eggplant)
Meat mix (including onions, mushrooms, tomatoes, red wine)
Layer of sliced eggplant
It only hit 28C today, and it didn't even feel warm after the 40C+ days. I was so tired today after work that I even settled for what I thought was a soup (I do not have Italian heritage nor have I visited Italy, so I apologise ahead of time for any terms I use incorrectly).
Anyway, it was one pot, and that's exactly what I wanted.
Turned out amazing. I had to tweak the recipe because I didn't have a bunch of the ingredients, but I'd 100% make this again. Threw some pastrami in for protein and flavour.
Onions, potatoes, tomatoes, vegetable stock, pastrami, cannelini beans, kidney beans, pepper, and sugar to balance the acidity.
Eaten with Irish soda bread on the side. Saw life exit Irish partner when I dipped it in to olive oil and balsamic vinegar.
And then I tried the soup (?) with olive oil drizzled on top, and it was ๐ค The risoni thickened it up quite a bit, but I thoroughly enjoyed this meal. Felt pretty healthy, and I didn't feel sluggish afterwards. No butter, just olive oil. My GP would be pleased.
Sorry for the super close up. I had to keep cropping the photo until it was small enough to upload.
Did the 40km Lilydale to Warburton Rail Trail (Victoria, AUS) and had a really nice grilled chicken sandwich at a cafe in Warburton before riding back.
Grilled chicken, tomatoes, lettuce, avocado, mayo, cucumbers, cheese on a toasted sourdough bread. This bread was so fresh and so well done that you could hold on to the crust and the bread in the middle would curve around the filling. You could see the bread stretching and it had the tiniest spring when you bit in to it.
It's the most delightful sourdough I've had in a long time. Three Sugars Cafe in Warburton on a Monday afternoon at 1PM, if anyone would like to pay them a visit. $11 for this gem.
In North America, we have McCain hashbrowns that are tiny cubed potatoes you find in the freezer aisle. In Australia, hashbrowns are hashbrowns patties, and we don't have the cubes. I haven't been able to find them anywhere.
I was hit with nostalgia this morning, so I made hashbrowns. Just cut up whatever potatoes I had in to 0.5cm cubes and fried them up in the pan. Fried some onions and capsicum on the side and then added together.
Usually I put in a bit of bacon or sausage, but we're going to a German restaurant for dinner tonight, so I'm saving my fatty meat allocation for later.
Seasoned with Hy's seasoning salt.
Made a 30h slow cooker girello (~~top~~ eye of round) the other day and turned it in to a girello and cheese toastie on sourdough bread for dinner tonight. Mixed in gravy and fermented BBQ sauce with the meat. It's 39C, I'm not making anything elaborate today!
Salad was a mix of cos lettuce, grated carrots, capsicum, tomatoes, cucumbers, and red onions. Papaya seed vinaigrette dressing.
Pretty yum and super easy.
I used this recipe for the girello: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/
This for the gravy: https://www.lecremedelacrumb.com/beef-broth-brown-gravy/
And this for the papaya seed dressing: https://houseofnasheats.com/papaya-seed-dressing/
Edit: Too many types of rounds. I meant eye of round, not top round.
What it says in the title. Toasted girello and cheese on sourdough bread.
Talking about cheese earlier today and yesterday made me cave... So I had some low fat tasty cheese to satisfy the craving.
Low cholesterol spread and a sprinkle of Achill Island flaked sea salt on the outside, and mixed in gravy and fermented BBQ sauce with the meat.
Had a salad on the side so it balanced the bread, meat and cheese. ๐ Might make the same again tomorrow, this was a pretty good toastie.
Edit: Too many types of rounds. I meant eye of round, not top round.
I hope this makes the sandwich cut. Lunch today.
Cucumber, lettuce, tomato, capsicum, lettuce, red onion, 30h slow cooked pulled girello ๐ฅต, and some gravy made from the drippings. Dijon mustard and Mayo as the sauces.
Managed to keep most of the filling between the buns while eating.
Edit: I should share the recipes. For the girello/top round pulled meat: https://www.craftbeering.com/beef-eye-of-round-roast-slow-cooker/
And the gravy (admittedly not my favourite, but here it is): https://www.lecremedelacrumb.com/beef-broth-brown-gravy/
- I felt it was missing a little something something, so I thought I would add back in a little bit of fat to see how it went. I added about a tablespoon (or two?) of salted butter. It was better, but still missing something. Not in any way like KFC gravy, but it pairs well enough with the meat.
It doesn't look like eggplant curry, let's be honest ๐, but it tasted incredible.
I also replaced the coconut cream with cashew cream. Saw a 1.2kg bag for sale at Australia Aldi for 19.99 and said why not. It makes me feel way less guilty about eating creamy foods, which I love. My partner couldn't even tell that I'd replaced the coconut cream/milk. He can stop crying for creamy foods now because I've found an adequate coconut cream/milk replacement (I'm supposed to cut down on saturated fats...).
I doubled the eggplant recipe, and it turned out really well.
Also made some pulled girello yesterday, so I'll post a photo for the sandwich fiends once I get around to making said sandwich.
Eggplant curry: https://www.recipetineats.com/eggplant-curry-south-indian/
Cashew cream: https://detoxinista.com/cashew-cream/
Made chickpea curry with potato last night. Recipe called for less potato, but my potatoes were starting to become sentient beings so I had to put them to use.. And who doesn't love potatoes?!
Definitely on the spicy side, so I'd start with less cayenne and add more to taste. Probably didn't help that I used Malaysian curry powder, but it was still delicious and not painful. I'd consider using a bit of coconut cream next time to make up more sauce and mellow the spice for a nice creamy texture.
Highly recommend using a waxy potato so it holds together.
It makes a lot of leftovers. I think the recipe says 5 servings, but it'll do far more than that.
https://www.recipetineats.com/easy-chickpea-potato-curry-chana-aloo-curry/
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Oh yum, definitely misunderstood, sorry! Thanks for clearing that up, that makes way more sense now.
That would explain why sometimes I get emails from companies I've never heard of.. I'm usually pretty careful with any information, but less careful with email because I feel more anonymous, with it, versus my phone number and home address. I don't give those out. Heck, I don't give out any contact details of friends to other friends unless I have consent to do so.
Turns out that it's not quite the thing anymore with a lot of people, same with talking about plans in a group setting when only some are invited. I think that's rude. Maybe I'm just getting old. ๐ ๐ญ