StickyDango

joined 2 years ago
[–] StickyDango@lemmy.world 3 points 7 hours ago (1 children)

Had to look that up. It actually just looks like kebab meat.

Which triggers another food item memory: the HSP. It's called this in Victoria, but other things in other states. I've not had one of these yet either.

[–] StickyDango@lemmy.world 20 points 21 hours ago (1 children)

What do you call a hen that counts her own eggs? A mathemachicken.

[–] StickyDango@lemmy.world 7 points 22 hours ago* (last edited 22 hours ago) (4 children)

Not a recipe, but durian. I tried it for the first time a few weeks ago fresh in Malaysia, and though the smell was enticing, the taste was not.

Haggis. Really wasn't keen on it when I first heard about it. Went to Scotland and tried it, and enjoyed it. Would not eat more than one portion, it is incredibly rich.

Balut. Haven't not gone to the Philippines yet, but this is something I'm not sure I'm game to try.

Sauerkraut. I never liked anything pickled when I was younger, and when I tried it, I didn't like it. I think it was probably because it was from a jar. I really like it now.

Edit: How could I forget this one. So I worked in the West Wimmera region for a while, and then I was told about this: The florrie. It is uniquely Horsham, Victoria. My colleague is not good as describing things so it sounded worse than it is.

[–] StickyDango@lemmy.world 4 points 1 day ago

I have an "anxiety first aid kit" in my bag for exactly this when I can't get out to greenspace. I have:

  • menthol cough lollies (smell, taste, feel)

  • headphones (hear), and earplugs (hear, for when I'm overwhelmed and need some quiet)

  • hand warmers (feel, one of my first signs is cold/numb fingers)

  • a nostalgic menthol rubbing oil that my mum used to use on my neck and chest whenever I was sick as a kid (smell)

  • peppermint oil for when I'm nauseous (smell)

  • I wear a ring (feel).

If I resort to headphones, I also use the Balance app and pick one for dealing with anxiety. It gives me something to focus on when someone is telling me what to do.

[–] StickyDango@lemmy.world 3 points 3 days ago

Leftovers from the one pot paprika chicken and rice from last night. Not photo worthy since it's mostly red frkm the paprika, but definitely going on the rotation.

[–] StickyDango@lemmy.world 2 points 3 days ago

Thanks so much! I'll definitely give it a go now.

[–] StickyDango@lemmy.world 1 points 3 days ago

Oh... I didn't realise that, haha. I've not actively seeked out female authors, perhaps I've just been drawn to female leads, which I think often goes hand in hand with female authors. Either way, I have enjoyed the listed books immensely.

I haven't read anything by Tchaikovsky, but I will soon, especially with the +1s on this thread.

[–] StickyDango@lemmy.world 3 points 4 days ago

Deciding between a pasta soup and baked chicken and rice. Baked chicken and rice might win because I've got leftover tabbouleh in the fridge.

[–] StickyDango@lemmy.world 2 points 4 days ago (4 children)

My favourites so far have been Alchemised by SenLinYu, Red City by Marie Lu, and Fourth Wing by Rebecca Yarros. Unashamed. Just finished the two Ali Dawson books by Elly Griffiths this week. Quick and fun crime reads.

DNF The Chronicles of Narnia nor The Grace of Kings by Ken Liu. The first being children being incredibly annoying to me (didn't grow up with it so at my age now, I'm not the target audience), and The Grace of Kings just being far too slow.

A friend gave me Children of Time by Adrian Tchaikovsky, but I haven't opened it yet. Maybe it's time I give it a crack.

Though next up is Mrs Sim is a Killer by Kang Jiyoung. Picked that up from the library so I'm on a time limit. Will try to start that tonight.

[–] StickyDango@lemmy.world 1 points 4 days ago

I've been on the fence about kimchi. I tried so many in Canada and Australia, but I just don't like the flavour. However, couldn't stop eating it when I was in South Korea. Definitely the jar vs fresh thing. I find the jar stuff just too strong.

[–] StickyDango@lemmy.world 3 points 4 days ago

Then I'm happy to provide some advice :) (More info helps with the anxiety. I speak from experience 🙋🏻‍♀️)

Yup, exercise is about discipline. To see results, you have to show up for yourself, because it's you who will benefit from you pushing yourself to do it even on the days you'd rather be on the couch.

I've not heard of Caliber, but keep trying different apps to see which one works best. You can also do body weights, if it starts to cost too much to get equipment. You can also use household things, too! When I first moved to Australia from Vancouver, what did I have? A 5kg bag of rice. I had a friend who squatted with a house plant. Use house things to your advantage!

I would record your sets and reps (8 dumbbell curls using 8kg weights, repeat 3 times; 10 kettle bell squats using 2kg weight, repeat 3 times; etc.) or download an app. I use an app called FitNotes. It's no frills, no ads, no permissions, just basic workout tracking.

You start with, what you're comfortable with, and move up in weights and reps. It is so satisfying to see the progress. Remember - progress is progress no matter how slow and small. If you slide back, it's normal. You'll have good days and bad days. You get sick, you slide back a bit, but your body has muscle memory and it'll bounce back.

Re gym: I've also got a very flexible part time job as well, so I go around 11AM-12PM. There seems to be a bit of a lull around then and just before lunch, but find a gym that is close so you've no excuses.

I think the women-tax thing for gyms is that many women seem to tend to like to do classes rather than be in the gym (I used to do lots of classes for two years, and 95% of the customers were women).. So the fee will often include all of the classes. They may also have lockers, showers, sauna, hot tub, plunge pools, etc. Research what you want and what you need.

Also, not sure where you live, but in certain parts of the world, there's something called a Class Pass. It's a pass that gets you whatever classes you want across the city with whatever gym/studio is signed up. You pay for credits and you can try different classes (pilates, boxing, kickboxing, cycle, crossfit, F45, etc.). It's not cheap cheap, but it'd be something to at least explore what you like if the standard gym isn't your thing. Might be worth looking in to!

 

Made gimbap last night. MyFitnessPal said I had too many carbs, but it's one day out of the week. 100% would make again.

Smoked salmon, chicken, egg, cucumber, carrot, a little big of mayo.

I didn't add much salt to any of the ingredients, so I had some homemade sweet soy and regular soy sauce on the side.

 

Growing up in Canada, I had to contend with learning two different spellings and pronunciations for words like "schedule", "colour", "omelette", "zed" vs "zee", "-ise" vs "-ize", and so on and so forth, so I had to come up with some little tricks to remember how to spell things. Sometimes I'd put on a mental Quebecois or English accent.

Other ones like diarrhea was "Die-err-HEE-uh", and now that I'm in Australia, it's most definitely "Die-err-HOE-uh". 😂

I also recite the ABCs more often than I should. I know a lot of you do, too.

What are some ways that you thought of to help you remember how to spell things? Any language counts.

 

cross-posted from: https://lemmy.world/post/47330107

I just learned how to cross post 😅

Accidentally overproofed because I got caught up making lasagna, but still turned out really well! Next time, I will axe the seeds on top (makes a mess when slicing and the poppy seeds go everywhere), and put them inside the bread instead. And more poppy seeds, and maybe a handful of oats.

Now I just need to move back out in to the country and get some chickens... Who doesn't love fresh bread and fresh eggs? 🍞 🐔 🥚 Toastie? Bacon and egg sanga? Poached egg over avo toast?

Edit: https://www.themediterraneandish.com/seeded-whole-wheat-bread/

164
submitted 2 weeks ago* (last edited 2 weeks ago) by StickyDango@lemmy.world to c/cooking@lemmy.world
 

Accidentally overproofed because I got caught up making lasagna, but still turned out really well! Next time, I will axe the seeds on top (makes a mess when slicing and the poppy seeds go everywhere), and put them inside the bread instead. And more poppy seeds, and maybe a handful of oats.

Now I just need to move back out in to the country and get some chickens... Who doesn't love fresh bread and fresh eggs? 🍞 🐔 🥚 Toastie? Bacon and egg sanga? Poached egg over avo toast?

Edit: https://www.themediterraneandish.com/seeded-whole-wheat-bread/

 

Inspired by @FauxPseudo@lemmy.world. Short on time, but had about an hour, so I made garlic knots.

The two ones in the forefront have been garlic buttered with parsley, will do the others as I eat them so I can keep them at room temperature until reheating. Had to force myself to stop eating them.

Plans for a seeded bread soon. It's 6C - 16C in Melbourne, so it's baking season!

 

I ran out of bread, and got the shits seeing the price of bread in the supermarket and Bakers Delight. So... I made a thing.

 

With egg and crispy chilli oil/chilli crisp. 😁 Mangled the egg - yolk fell out half way through.

 

I finally have something a little more substantial to share, and I didn't want to flood anyone's feed every week, so here it is.

I wanted to do the banner just under "Begins" but I forgot that I couldn't source the colour at the time... So off to the shop I go!

 

Good evening, everyone!

I've done a search through this group and I'm not able to find anything on my topic question, so I'll create a post.

How do you organised your threads? I bought these plastic floss cards from Spotlight, and at first I thought they were a good idea because they'll last longer than cardboard ones, but I'm having troubles with the threads coming undone.

4-6 strands on one seems to hold well, but when there's only two, they start to unravel.

Any tips on how to manage this? Or should I start over with something else? I'm contemplating tiny pieces of painters tape to keep them together. I don't even know if I'm wrapping them correctly.

Also tried trusty Google, but I don't think I've used the right key words. A lot of results are not giving me what I need.

Thanks in advance. 🤗

 

Am I right to assume "FO" is "Finished object"?

Slow going, but I've had a busy week. Had a wild Friday night with the last of the back stitching.

Now to figure out what to do with it.. Frames can be expensive. 😣 While I think on it, on to the next one that's been sitting for a few months ready to go!

Happy Friday, everyone.

94
WIP Wednesday (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by StickyDango@lemmy.world to c/lemmy_stitch@sh.itjust.works
 

First time posting here. I've finally learned how to navigate Lemmy a little better and have landed here. Thank you for having me.

I used to cross stitch as a kid, and I've picked it up again 25 years later. I'm really enjoying it now that I can count better 😂

Here's a project I picked up last year. I bought it online on Etsy at https://www.etsy.com/au/listing/794868860/foxes-in-the-leaves-easy-cross-stitch?ref

Slowly making my way through it and enjoying every minute.

Edit: Have never attached a photo before, so I've attached it in to URL box.

 

I've lived in Australia for over 5 years now and I've never seen this bug before. Tried all sorts of Google search keywords to no avail.

Found it hanging on my window. I live in Central Victoria.

Does anyone know what this is?

Thanks in advance.

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