adlr

joined 2 years ago
[–] adlr@lemmy.world 1 points 2 years ago

Looks wonderful!

[–] adlr@lemmy.world 9 points 2 years ago (1 children)

While not great as a general file manager, I use this app to launch into the hidden, built in file manager in Android. The major benefit is that it can access apps' data directories. Every other file manager is blocked from that (at least without root).

[–] adlr@lemmy.world 2 points 2 years ago

I must admit you make some good points

[–] adlr@lemmy.world 6 points 2 years ago (3 children)

That looks really good! But I would mix it up before eating, haha

[–] adlr@lemmy.world 1 points 2 years ago

Looks spicy, but tasty. I love salads

[–] adlr@lemmy.world 3 points 2 years ago

Hmmm, sounds like all extensions will need to adopt the module system. I guess I'll be careful about making sure my extensions are updated before updating to Gnome 45

[–] adlr@lemmy.world 3 points 2 years ago

That looks really good!

[–] adlr@lemmy.world 4 points 2 years ago

Wow, nice cooking and gardening skills!

[–] adlr@lemmy.world 2 points 2 years ago (1 children)

Wow, that's a lot of dishes for one day. Looks delicious!

[–] adlr@lemmy.world 5 points 2 years ago

I'll probably hang tight until Pixel 8 comes out.

[–] adlr@lemmy.world 0 points 2 years ago

Yeah, that tofu looks unique. Curious how it's made

[–] adlr@lemmy.world 0 points 2 years ago (3 children)

What's the patty you used, if any? Just curious as it looks delicious!

 

Hey folks, my wife and I use Pixel phones, but we're starting to think about a phone for our kid, really just to be able to call 911, probably wouldn't even get data. We're looking for cheap and boring, the fewer features, the better. Also open to smart watches, tho we have no experience with them.

Are there any devices that fit the bill? I'm thinking something like an old Nokia brick from 20 years ago, but of course with VoLTE/VoNR.

Thanks for any help this community can provide!

 

I know there are some classics like oil and vinegar, but when it comes down to it, actually a lot of foods can work as salad dressing.

One simple dressing I make is a lazy peanut sauce: peanut butter, some sweet chili sauce, and a bit of hot water. Toss a few peanuts onto your leaves and it's pretty solid.

But I've gone a lot further. If you have leftover soup or chili, that usually works pretty well. But you can also use pretty much any curry or really any stir fry. If there are big chunks, like a strip of seitan, you can either live with it, or spread it on a cutting board and chop chop chop before you toss it with the leaves.

As for the leaves, my preference is something sturdy like finely shredded green cabbage or romaine.

I know this post is a bit odd, not being a recipe. I just wanted to share that when it comes to salad, it's easy to be creative if you get out of the traditional salad mindset.

view more: ‹ prev next ›