12
Freedom (sh.itjust.works)
submitted 1 week ago* (last edited 1 week ago) by itsworkthatwedo@sh.itjust.works to c/soapmaking@sh.itjust.works

Independence from the tyranny of commercial soaps.

[-] itsworkthatwedo@sh.itjust.works 10 points 2 weeks ago

Not wanting the job is a good thing. That's how it should be...

There is a lid in this photo, but I've opted to keep the container open for the first few days to encourage wild yeasts to settle in. Once the fermentation starts picking up I'll transfer to another container. I'm following Sandor Katz's fast and loose recipe from The Art of Fermentation...I expect to learn valuable lessons or reap unexpected rewards. Or maybe both.

30
OK Ok (sh.itjust.works)

Let's see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed

A backpack and some paracord can be an effective solution. Learn a few basic knots and find some spots you can attach to...you can have a secure bag on the bike and a comfortable bag off it.

This is what happens, Larry!

There's one of these interchanges at the junction of Rt 59 and I-88 in Naperville, IL...historically a notorious junction. It was and is a bit strange to roll through intermittently, but anecdotally people in the area seem to think its improved traffic flow. It does catch unfamilar drivers off guard, tho, especially during off-peak hours when there isn't much traffic to follow.

[-] itsworkthatwedo@sh.itjust.works 3 points 2 months ago

Not a dev nor a privacy/security expert, but if you've had issues with system updates breaking stuff, I'd steer clear of Fedora and roll with something a bit more stable and consistent, like Debian or Ubuntu LTS releases. The 6-month system upgrade cycle is pretty onerous with Fedora.

[-] itsworkthatwedo@sh.itjust.works 3 points 2 months ago

I was gifted that game and between my rapidly falling temperature and hunger and my poorly coordinated attempts at stunning baby rabbits, just gave up about 15 mins in. Is it worth it to give it another shot? I've tried twice now...

[-] itsworkthatwedo@sh.itjust.works 16 points 9 months ago

Very normal. The Loaf is also a pretty common cat pose.

[-] itsworkthatwedo@sh.itjust.works 6 points 10 months ago

There could be three, four, seven, or twenty parties and you could vote for the candidate that best represented your ideals and they could stand a reasonable chance of being voted into office if we would just embrace ranked choice voting.

[-] itsworkthatwedo@sh.itjust.works 3 points 10 months ago

Kirk himself was mentioned in B-Boy Bouillabaisse from the epic 1989 album Paul's Boutique.

21
Update! (sh.itjust.works)
submitted 1 year ago* (last edited 1 year ago) by itsworkthatwedo@sh.itjust.works to c/soapmaking@sh.itjust.works

Lavender bar soap unmolded and a week deep into its cure. Had some issues unmolding where the soap stuck in the corners, which is visible in the bottom right bar. Color is better now than it was out the gate, but still not quite what I had hoped for. All issues with this batch probably stem from the high proportion of Shea butter: crack after pouring into mold, sticking in the mold, bars feel a bit too soft. Proportion of butter was twice as high as it should been, but lesson learned. Will report back when it's ready for use!

I dig the styling and pricing of those REs, but my mechanic warned me that getting parts from India can be tricky or take a long time.

4
This ginger is buggin (sh.itjust.works)

First attempt at a ginger bug. Today is day 3 of fermentation, unsure what I'm going to soda-fy yet...maybe some apple cider? Still pretty cool.

2
New Stone (sh.itjust.works)

I know its nothing fancy, but it's a huge step up from the no-name, no-info stone I picked up from a restaurant supply shop years ago. I'll keep y'all posted on my adventures.

Also, where is everyone?

7
submitted 1 year ago* (last edited 1 year ago) by itsworkthatwedo@sh.itjust.works to c/soapmaking@sh.itjust.works

...and whipped up a few pounds of this lavender scented olive oil, coconut oil, and shea butter behemoth. Color is a not exactly what I was after and I think the proportion of the shea butter was too high (hence the crack), but I'm hoping it'll still be a nice batch. Will update when I unmold and again after the cure.

I've been riding for 3 years. About 3 months in, I grabbed my front brake after the car in front of me slammed on theirs. I went down and broke two bones in my foot. If I hadn't been wearing all the gear, things would've been much worse. If I had more experience, I probably wouldn't have crashed at all.

Start by taking the MSF beginner; it'll get you on the right path in terms of skills and good habits to learn. Don't stop there, though...take the intermediate and advanced courses too. In some areas, the classes are subsidized since they go a long way to reduce meat crayons. However, don't think that just because you took a class or two that you're suddenly invincible.

Wear all the gear all the time. Even when its hot. Even when its a short ride. All. The. Time.

Practice on every ride. Do some slow, sharp turns. Do some emergency stops...at the speeds you ride, not just at 25. Once a week hit a parking lot and spend time doing weaves and swerves and turns. Replicate the exercises you did in the courses you took or the books you've read.

Watch tons of videos: Dan Dan the Fireman, MotoJitsu, Fortnine. Pick a few faves and watch em all the time. Read some books: Proficient Motorcycling by David Hough, Total Control by Lee Parks, Sport Riding Techniques by Nick Ienatsch. Watch every rider you see: pick out the things they're doing well and the things they're not doing so well, and apply what you see to your riding. Immerse yourself.

Lastly, recognize that almost every motorcycle accident is due to rider error. If anything bad does befall you, its probably your fault. So stay humble and work on your skills and never let your guard down.

5

I've made a few batches of soap in my nascent career, including three batches of bar soap based on this recipe from Soap Queen as well as three batches of this "Castile" soap. I'd love to branch out, try different recipes or experiment with different blends or ratios, just feeling reluctant to fix what isn't broken.

I'll be making a new batch of bar soap soon and will be sure to post updates of my progress. Let me know if you've got any sweet recipe selections or blends to try!

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itsworkthatwedo

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