Gumbo comes from the West African word 'gombo' meaning okra. Literally translated kingombo means 'okra soup'. But there are more variations than you can throw a stick at.
Generally, I find a gumbo made with roux and okra(and/or sassafras) to be too thick. I only do one or the other, either okra or a flour based roux. I'll serve with filé powder on the table as desired.
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