kingludd

This drives me crazy with ddg. When it happens I use searx instead.

Public or private, it makes no difference to them.

https://github.com/iamcryptoki/snowden-archive

I crack them into halves outside in 5 pound batches, then pick out the meats indoors while watching tv or whatever.

This is the way to remove the husk; I do a few hundred pounds like this each year.

Store them indefinitely in the shell, but at least for a few months to cure for best flavor.

For cracking, whop them a couple times on the point of the shell with a hammer on concrete, then flip them upside down and whop once. They usually split in half. Then get a pair of wire clippers and clip the shell diagonally from the bottom to remove the meat. There might be a better way to do this part, but I haven't found it yet.

or an assyrian

Got room for one more?

I mounted a router onto a radial arm saw chassis. It works like a router table but you can see the work. It cuts straight grooves and dados with ease, and makes accurate joinery. It can also double as a jointer or planer in a pinch. I can also use it as a pin router or pattern router with a pin that mounts in the table. Due to the extreme versatility I would very much recommend it over a router table, especially in a small shop.

Reticulum and Nomad Network might be what you need.

Yeah but estadounidense is literally the spanish word for someone from the USA.

Not 200 BC-- that date is for an unrelated language.

Hittittes were around from like 1600-1200 BC, so a language lost to them is probably at least like 1500 BC.

Me. There are some benefits, and you can sweep it clean. Still dirtier than wood though.

I produce a lot of my own and mainly buy things like sugar and salt. When you live a low income/low cost lifestyle you kind of get sticker shock with how much people shell out for things.