That video is nothing but concern trolling and oil propaganda.
There's nothing wrong with eating fruit. This is one study and the interaction of diet and metabolism in individuals is complex.
I made a grilled veggie board with summer squash, bell peppers, baby bok choy, tomatoes, and haloumi for r/52weeksofcooking boards theme week and it was delightful.
I disagree, even if you're not senile you should be moving out of the way for younger generations. Wisdom doesn't count for much if you're completely out of touch with modern problems (see climate change, LGBTQ+ rights, "series of tubes" guy). Part of the reason millennials have been infantilized and poor for so long is that boomers won't relinquish power in government or business.
They don't want to feel bad about what their ancestors did.
The author describing preparing meals as a "Sisphyian task" is all you really need to know. If you don't like cooking no amount of new (or old!) gadgets is going to make it better. I also use my slow cooker all the time.
They are really quite good. I like Nuggs too. I figure if we're going to eat junk food it may as well not come from factory farmed chickens.
I switched to Yellowbird sriracha, it's a little sweeter but otherwise fine. No desire to go back to huy fong after hearing about what they did to their suppliers.
Using some prepared ingredients like already marinated chicken or precut veggies can help if you have a small kitchen. Also things like frozen pizza and bag salad is great when you don't feel like cooking and much cheaper than takeout. As far as meal planning I decide what I want to cook for the week and write it on a whiteboard on my fridge.
Dungeons and Dragons Online is 32gb.
I'm planning on moving my family out of Texas. It's not safe to be a woman here and I can't put my kids through public education that is being systematically dismantled by underfunding, book bans, and restrictive curriculum.
What is this for? Keeping pots of tea warm?