4
When you make a typo in you Lemmy post but when you go to correct it the server has a hiccup
(self.everyday_bingo)
bit alert
pieguy
joined 3 years ago
MODERATOR OF
I don't know what's going on either!
5
Having the mutation that makes cilantro/coriander taste soapish to you yet not being mad at it
(self.everyday_bingo)
Marx and Engels are rolling in their graves.
One bun is all you need to have a bit of fun!
You're stuff!
Flowers AND an overhead catenary!??
I don't see any Brank enamel pins, nor any 'lympus camera, so it's probably not qrstuv.
the computer
Hey! That's one of the three content criteria you just mentioned not too long ago!
That's right: The hit, world-renowned contentplay about love, secrets, villainous plots, potatoes, eggs, and chicken nuggets is now ready for the big content canvas!
Find the script here: https://pieguy.sdf.org/img/potatoday2026/
Do you think you have what it takes to turn this contentplay into a full content production? Leave a bid in the comments!
BIDDING RULES:
- Place a bid by attaching to a comment an innocence-preserving drawing of a bean
- The more distinct, unique beans in the drawing, the higher the bid
- It must be you that draws the drawings, no AI slop or stock photos
- You can increase your bid by adding beans to your previous drawing, but not someone else's
BIDDING CLOSES: 2026-06-22 00:00:00 UTC.
Good luck!
53
Lunches for the week: Gnocchi, pancetta, mushrooms, green peas, with a sage-infused cream sauce
(lemmy.sdf.org)
I was going to post this in the homemade food subreddit, but it no longer seems to exist and I'm getting errors when I go to re-create it :(
Never fear: Food is fun and my mouth is a hole, so share it here I will!
INGREDIENTS:
- Fresh potato gnocchi
- Pancetta (I went with strips, but diced is probably good too)
- Cremini mushrooms, quartered
- Green peas
- Fresh sage
- Heavy cream
- Parmesan cheese, grated
- Butter
- Water (for boiling)
- Salt
- Pepper
- Chili flakes
PROCEDURE:
- Boil your gnocchi until sufficiently cooked in salted water (your gnocchi package may tell you how to do this)
- Get a pan on medium to medium-high heat, add pancetta
- Once the pancetta fat has rendered, add butter and mushrooms. Cook, mixing periodically, until pancetta gets crispy and mushrooms get golden-brown
- Meanwhile, thaw your green peas. Your pea package may tell you how to do this. Once thawed, drain and add to pancetta-mushroom mixture
- Chop your sage, add it, the heavy cream, and the parmesan to the pan (enough cream to well-coat the ingredients within). Let the mixture thicken a bit
- Drain the gnocchi, add to the pancetta-mushroom-pea-sage-cream mixture. Mix it together
- Season with pepper and chili flakes as desired
- Put it on a plate and fucking eat it!
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the computer