[-] radusecrieru91@lemmy.one 3 points 1 year ago

Infinity. I like it, but it has a few bugs. Also using jerboa in parallel

[-] radusecrieru91@lemmy.one 3 points 1 year ago

Well not all the communities under lemmynsfw.com are nsfw ๐Ÿ˜…

56
Nice timing (lemmy.one)
134
submitted 1 year ago by radusecrieru91@lemmy.one to c/memes@lemmy.ml
102
submitted 1 year ago by radusecrieru91@lemmy.one to c/memes@lemmy.ml
1
submitted 1 year ago* (last edited 1 year ago) by radusecrieru91@lemmy.one to c/memes@lemmy.ml

37
It's something (lemmy.one)
submitted 1 year ago by radusecrieru91@lemmy.one to c/memes@lemmy.ml
[-] radusecrieru91@lemmy.one 2 points 1 year ago

Looks great! I'm also making sourdough bread and pizza at home for the last 3 years now, and as you've said, it's better than any ordered ones. I've also dabbled with "traditional" pizza shapes, like you've showed here, but they were way too messy and would also kind of stain and ruin the pizza/bread stone. So the solution for us was to have a lower hidration dough, with a combination of white flour, all grain and rye, just a pinch of normal yeast, olive oil etc. And put it in an oven tray, and let it rise. The fluff is real ๐Ÿ˜…

[-] radusecrieru91@lemmy.one 1 points 1 year ago

I tried doing that as well, just by selecting the exact opposite of the first run ๐Ÿ˜…

radusecrieru91

joined 1 year ago