[-] threadloose@midwest.social 6 points 9 months ago

Ha, it gets even more hypocritical. The guy is called Quinn Gallagher and he's part owner of a bar in Aspen that hosts drag shows. https://www.meidastouch.com/news/lauren-boeberts-theater-date-hosted-a-drag-show-at-his-bar

[-] threadloose@midwest.social 5 points 10 months ago

Fiber arts! They're for everyone, not just grandmas. Knitting, crochet, weaving, embroidery, sewing. The act of creating art lowers stress, and it really helps manage anxiety and depression. A lot of them also a mathematical or engineering approach, so if you find those things rewarding, you'll probably enjoy fiber arts. And you get something warm or useful in the end..

[-] threadloose@midwest.social 6 points 10 months ago* (last edited 10 months ago)

Pork chops in garlic-butter sauce with mushrooms. I usually serve them with mashed potatoes and steamed fresh green beans. If you don't do pork, you can do the exact same thing with chicken breasts.

3-4 thick-cut pork chops, preferably bone-in

1 cup mushrooms, cleaned and sliced

4 tablespoons butter

2-4 garlic cloves, minced

1 tablespoon fresh oregano, OR 1 teaspoon dried

1 tablespoon fresh thyme, OR 1 teaspoon dried

1/2 cup flour

3/4 cup milk

2 cups chicken broth

Salt and pepper to taste

Pinch of red pepper flakes (optional)

  1. Preheat oven to 350 F.

  2. In a large oven-proof skillet, combine the butter, garlic, herbs, and mushrooms over medium-high heat.

  3. When the butter has melted, push everything to the sides and add the pork chops. Sear until golden on both sides.

  4. Spread the mushrooms evenly over everything, and put skillet in the oven. Bake for around 35 minutes, or until the pork chops are at 150-160 F.

  5. Remove from oven and set the pork chops aside to rest. Tent foil over them to keep them warm. You can remove the mushrooms too if you want, but don't take away too much of the fat in the pan. You need whatever is in there for the gravy.

  6. Put the skillet over low heat and whisk the flour into the fat in the pan. No lumps! Cook for 1-2 minutes to cook the flour and keep whisking. Whisk in the milk and chicken broth and cook until gravy is thick. Keep whisking the entire time. Flavor with salt and pepper to taste. If you want, you can add a pinch (1/8 teaspoon-ish) of red pepper flakes. It balances out the richness of the butter. You can also just put hot sauce on table, if you have spice-averse guests.

[-] threadloose@midwest.social 4 points 10 months ago

The ones who do notice me still expect me to move, and will make eye contact and then still not move.

[-] threadloose@midwest.social 6 points 10 months ago

I think it's one of those things that you're not going to notice until you're the one being plowed into regularly.

[-] threadloose@midwest.social 18 points 10 months ago

Oh, it's totally a thing. I'm a woman and short, so I'm below the eye line of most men, and I've had men plow right over me on crowded sidewalks or at events. Most men expect the woman to yield in that situation and they'll get annoyed if you don't. It actually is surprising when a man moves out of the way, though I don't know if it shows on my face.

[-] threadloose@midwest.social 7 points 11 months ago

I don't have kids either, but my siblings and friends do, and kids today aren't just seeing a little porn. It's not like Playboys in the woods or a single 2 MB image downloaded for hours on dial-up. It's pretty violent sexual activities in video, like strangling or surprise anal sex. Even twenty years ago, my first sexual partners had moves they picked up from porn, but they weren't violent. Talking to young women today, the moves their partners are picking up and have been normalized by porn tend to be violent. Like, I never had a friend in college tell me that her boyfriend slapped her during sex and called her a dirty whore while she cried, but that seems to be a pretty common experience today.

The issue is that even older teens don't have the life experience to contextualize what they see in porn and separate it from how you act in real life. If you're into slapping people, that's fine, but you've got to talk to your partner about it before you do to. If you're getting your sex education from porn, then you don't get the people skills part that's important for successful relationships in real life.

This study touches on a lot of what I'm mentioning here, and they found a correlation between violence in teen relationships and porn viewing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751001/

So, yeah. I don't know what the solution is. I don't think it's sending a copy of your ID to a porn site, which seems incredibly risky for other reasons. I think sex and relationship education would help a lot, but that only connects with the kids who listen. Obviously there's a parenting component there, but I don't know how many parents are mentally health enough to have those conversations honestly. 🙃 Probably not the ones who wrote this bill.

[-] threadloose@midwest.social 15 points 11 months ago

Yeah, you should be aware of the way people talk about cities in frankly bigoted ways if you don't want to be perceived as a bigot. Talking about cities being dangerous or scary is a coded way to denigrate Black people. Like, when people talk about Chicago being dangerous, they're specifically referring to neighborhoods with Black majority populations and generalizing it to the entire city. That's what this meme is about, not traffic.

[-] threadloose@midwest.social 8 points 11 months ago

Meh. I live out in the country, and the only scary thing about cities to me is the traffic. Even NYC was fine outside of Times Square, and I took public transit. The only place I really hated was Orlando, but that was because of the exhausted Disney kids. It was overwhelming for everyone.

[-] threadloose@midwest.social 4 points 11 months ago

If you want something that still tastes fresh and sweet, you can freeze your jars. Freezer jam usually uses pectin and sugar because that's how you get jam texture. Pureed strawberries are really runny. You should also anticipate losing some of the sweetness of the strawberries, unless you can flash freeze them somehow. But you would lose that if you went the fermentation route anyway.

As written, this is a pretty terrible idea, though. You still need to do the sanitation process on the jars, and the prospect of getting kill-you-microbe soup is high without involving a preservative of some kind or a yeast to nudge the fermentation the right way. Strawberries are high in water and moderate in sugar, which makes them really hospitable to bacteria and fungus. Mold, yuck.

[-] threadloose@midwest.social 4 points 11 months ago

He has cancer and is undergoing chemotherapy.

[-] threadloose@midwest.social 8 points 11 months ago

Condolences to your friend and their family. That's heartbreaking. I hope they're doing as well as can be expected.

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threadloose

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