watson387

joined 2 years ago
[–] watson387@sopuli.xyz 8 points 10 hours ago
[–] watson387@sopuli.xyz 3 points 11 hours ago

Great album

[–] watson387@sopuli.xyz 1 points 13 hours ago

Better be ready

[–] watson387@sopuli.xyz 2 points 16 hours ago

It was an argument I used to get in to with my friends when I was younger. It was definitely an unpopular opinion back then. XD

[–] watson387@sopuli.xyz 3 points 1 day ago

I'm not sure which one is worse. Better use both.

[–] watson387@sopuli.xyz 7 points 1 day ago (2 children)

Unpopular opinion: This album is better than anything Metallica ever released.

[–] watson387@sopuli.xyz 9 points 1 day ago

Definitely. Horse flies SUCK. Painful little bastards.

[–] watson387@sopuli.xyz 3 points 1 day ago

Fucking cunts...

[–] watson387@sopuli.xyz 3 points 1 day ago

Hahahahaahahahaha!

[–] watson387@sopuli.xyz 1 points 2 days ago

Girl, you'll be a woman soon.

[–] watson387@sopuli.xyz 2 points 2 days ago

Exactly the same for me at 47. It's like you described my own personal experience.

[–] watson387@sopuli.xyz 3 points 3 days ago

This is something I still struggle with in my 40s.

 
 
 
 
 
 
 
 

My favorite live album.

 

I was frustrated earlier trying to figure out what to cook for dinner for a few picky eaters, so I typed:

chicken
no strawberry
no gravy
no olives
rice
noodles
spices
onion
garlic

into Goblin Tools. The recipe it came back with is delicious. I cooked it and got no complaints from anyone, which impressed me so I figured I'd share it. I added 1/2 teaspoon of garam masala to the spice mixture but other than that I cooked it exactly how it says to in the recipe.

The recipe (exactly as returned):


Dish Name: Spiced Chicken and Rice Pilaf

Serving Size: 4

Ingredients:

  • 500 g (1 lb) chicken, cut into pieces
  • 250 g (1 1/4 cups) rice
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 750 ml (3 cups) chicken broth or water
  • Salt and pepper to taste
  • 2 tbsp oil

Instructions: Heat the oil in a large pot over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute. Add the chicken pieces and cook until browned on all sides. Stir in the cumin, paprika, turmeric, salt, and pepper. Add the rice and stir to coat. Pour in the chicken broth or water and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes, until the rice is cooked and has absorbed the liquid. Fluff with a fork before serving. Enjoy your Spiced Chicken and Rice Pilaf!

 

I'm glad she's finally saying it out loud.

 
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