58
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 03 Apr 2024
58 points (90.3% liked)
Ask Lemmy
26250 readers
2239 users here now
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
founded 1 year ago
MODERATORS
Depending on where you live, it probably has changed. Especially if you're in the US.
Basically, chocolate has been getting a lot more expensive. Rather than raise prices, a lot of companies have figured that consumers are more sensitive to changes in price rather than changes in quality or size.
A lot of American brands seem to be reducing the amount of actual chocolate in their "chocolate(y)s", and reducing the size. There's only so much they can reduce the size before people notice, so most of their cost savings comes from reducing the amount of chocolate.
Try some European chocolate if you ever miss the good stuff. Imported, not just European brands.
A lot of chocolate in the US can't legally be called chocolate in Canada. A lot of chocolate in Canada can't legally be called chocolate in the UK. And a lot of chocolate in the UK can't be called chocolate in some continental European countries (though I don't know how the scale continues from there, lol).
A lot of brands have stopped even using the word "chocolate" to describe their product. Anything that has a "chocolatey coating" does not actually have real chocolate.
we need that labeling. chocolate like food product.