this post was submitted on 18 May 2024
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chapotraphouse
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I will defend the gastronomical essay followed by a recipe as a worthwhile literary genre that can be enjoyable to read. The essay can be seen as an aid to understand the vibes and cultural context of a dish that can not be conveyed simply by a list of ingredients and some instructions.
Most online recipes are not that though. The text before the actual recipe is just filler crap written by people who cannot write with the sole purpose of cramming in SEO keywords, affiliate links and banner ads.
If they put the essay after the ingredients and ratios I got no problem. If I have to scroll through shit to find out if it's 1/2 or 1/3 teaspoon cream of tartar while the the clock is ticking and I'm dealing with hot shit coming out of the oven I'm gonna get my feathers ruffled. So I guess I do agree with you, sometimes it can be pleasant to read that stuff. Dammit why do you gotta be all reasonable about this stuff.