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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Diced cucumber and tomato, dash of olive oil, Italian seasoning, toss in a bowl. Can add cheese.
Yogurt, sliced banana, granola
Seasonings on salad type dishes truly is a game changer
Especially oregano.
Needs onions and balsamic vinegar. Maybe a bit of minced garlic too. I miss being able to dip Italian bread into the bowl when the vegetables were gone. That was so good with a big piece of fresh Parmesan cheese.
Ooh yeah definitely the balsamic. You can let it marinate in the balsamic and seasoning overnight in the fridge.
Yeah. Then add the oil later because in my experience, it it gets too cold it'll solidify.
You can add potatoes too if you want to make a potato salad without any mayonnaise. You can always substitute balsamic vinegar with a bit of lemon juice if you feel like it. I did that once with some scraps of leftover boiled potato and it turned out pretty good. Especially with a bit of oregano.