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The climate case for mock meats is clear. But who can afford them? (grist.org)
submitted 4 months ago by jeffw@lemmy.world to c/climate@slrpnk.net
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[-] brlemworld@lemmy.world 2 points 4 months ago

Is it? What is the overall net carbon impact in the manufacturing process? I'm all for this innovation but it's gotta be better than what we have now.

[-] usernamesAreTricky@lemmy.ml 4 points 4 months ago

Not just transport but all processes in the supply chain after the food leaves the farm — processing, transport, retail, and packaging — mostly account for a small share of emissions.

This data shows this is the case when we look at individual food products. However, studies also show that this holds true for actual diets; for example, researchers Vilma Sandström and colleagues studied the footprint of diets across the EU. Food transport accounted for only 6% of emissions, whilst dairy, meat, and eggs accounted for 83%.

https://ourworldindata.org/food-choice-vs-eating-local

this post was submitted on 25 Jun 2024
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