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You've heard of dishwasher salmon, now get ready for...
(lemmy.today)
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this post was submitted on 26 Jun 2024
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Food Crimes - Offenses against nutrition
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Welcome to Food Crimes! This community is here to collect all and any post about cursed food and generally unusual consumables.
Right now, here’s the rules:
- Posts must include an image or video containing food or drink.
- It must be unusual or cursed in some way. a. For example, something like Doritos Milk would be unusual, but normal milk would not.
- No AI posts whatsoever, and any images that were altered (Ex: Photoshop, Gimp) need to be tagged.
How to tag:
To tag your posts, please prepend or append the tag name inside square brackets. For example,[OC] Foo bar baz or foo bar baz [Meta] would be acceptable. Multiple tags will require separate pairs of brackets, like so: [Edited][OC] foo bar baz
Here are the current tags:
- Edited - The image was manipulated with editing software.
- OC - You made this cursed food yourself!
- Meta - Relating to the community itself.
Finished checking out all the posts here? Also checkout !shittyfoodporn@lemmy.ca!
(BTW, I’m looking for someone to help mod here! I myself would not be enough if this community goes beyond a few posts a day.)
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Seems like a worthwhile thing to do! I'm not worried about doxxing, since someone would have to go to pretty extreme measures to correlate with the exact climate where I'm at. I installed the sensor after the hottest time of day had already passed, but here's what it looked like:
I'm pretty sure the spikes in the mailbox temperature were due to cloud cover.
In my opinion this pretty conclusively proves that you can't make a mailbox lasagna. This is the graph I looked but for my previous statement:
And it shows that a car can hit 130-140 at temps around what you posted. Which is so much wildly higher than what you posted I do have to assume cars have some sort of greenhouse effect going that mailboxes don't
Finally when you consider how much of the total volume of a mailbox a lasagna covers, I have to imagine that'll slow heating down even more! Great work!
As a follow-up, I have a new record temperature. Thanks, West Coast heat dome!
Here's with the ambient air temperature:
Damn. Even with the crazy high heat you're basically parking the food right in the danger zone for bacteria growth. Mailbox lasagna: busted
science! I'm very pleased.