MacNCheezus

joined 2 years ago
[–] MacNCheezus@lemmy.today 1 points 1 day ago

Apply the same rule to people and everyone loses their minds…

[–] MacNCheezus@lemmy.today 2 points 1 day ago (1 children)

Perhaps it’s time to liberate Greenland after all?

[–] MacNCheezus@lemmy.today 2 points 1 day ago (1 children)

On a forum that values user’s contributions based on number of votes and allows moderators to unilaterally censor opinions they disagree with?

I am shocked. Shocked, I tell you!

[–] MacNCheezus@lemmy.today 5 points 1 day ago (2 children)

Your occasional reminder that bird law is not governed by reason

[–] MacNCheezus@lemmy.today 7 points 2 days ago (1 children)

I mean, technically, even the use of tomatoes or potatoes is Native American influence. Except those have become so ubiquitous in European cuisine that no one would even consider for a moment that they were completely unknown there just 500 years ago. Imagine Italian food without tomatoes, or German food without potatoes…

Corn as well, though that didn’t catch on quite as much on the continent, where it’s still mostly a boring vegetable, while Americans use it to bake as well (not to mention putting it into literally everything ever since they figured out HFCS).

[–] MacNCheezus@lemmy.today 11 points 2 days ago (3 children)

Most of what constitutes “traditional” American cuisine is broadly based on European traditions, with British, French, Italian, and German influences being the most dominant. Though many of the recipes have changed and evolved over time, you can still see the influences pretty clearly.

Take the classic Thanksgiving dinner, for instance: although many of the ingredients (such as sweet potatoes and turkey) were unknown in Europe, the way they are prepared is still very similar to how Europeans prepare traditional holiday roasts.

Also, a “proper” meal generally consists of a chunk of meat, veggies, and carbs, usually all prepared separately, or sometimes as a casserole or a stew. Stir-frying is not that common, for instance, but frying, roasting and baking is. If you look into the history of any particular American dish, its roots can often be traced back to the exact wave of immigration that went on to popularize it.

Depending on the region, however, you may also find Native American influences, such as Creole, Cajun, Tex-Mex, etc.

[–] MacNCheezus@lemmy.today -3 points 1 week ago

He’s literally on video banging underage hookers in China but okay

[–] MacNCheezus@lemmy.today -1 points 1 week ago

Plenty of things got set on fire during the George Floyd riots. Not sure what that fixed though.

[–] MacNCheezus@lemmy.today -1 points 3 weeks ago (1 children)

I'm sorry, but that doesn't make any sense. You get more of what you measure, so if you measure diversity, you get more diversity. Any increase in quality will at best be accidental. In fact, it might very well get worse due cultural differences creating additional friction.

What do you think people should do about things like, hiring unqualified white people over qualified black people, for example?

Simply hire the best qualified candidate, regardless of skin color. No DEI needed.

[–] MacNCheezus@lemmy.today -2 points 3 weeks ago (3 children)

You're free to believe that, but that's not what actually happens IRL. How it really works is that someone will look at the race and gender makeup of the team and if there aren't enough women or POC, they'll focus hiring a black lesbian, or a transgender Asian, or whatever else they can find, even if their qualifications don't quite hit the mark.

The point of DEI is to increase "diversity, equity, and inclusion", it's literally right there in the name. Do you see competence, excellence, or qualification in there anywhere? Me neither. And that's because that isn't what DEI is about.

[–] MacNCheezus@lemmy.today 0 points 3 weeks ago (5 children)

So you're saying hiring based on race instead of qualification isn't a problem?

 
 
 
 
 
 
 
 
 
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submitted 2 months ago* (last edited 2 months ago) by MacNCheezus@lemmy.today to c/lemmyshitpost@lemmy.world
 

I hope this is corny enough for y’all

 
 
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