491
Oh no
(lemmy.world)
Welcome to /c/funny, a place for all your humorous and amusing content.
Looking for mods! Send an application to Stamets!
Keep it civil. We're all people here. Be respectful to one another.
No sexism, racism, homophobia, transphobia or any other flavor of bigotry. I should not need to explain this one.
Try not to repost anything posted within the past month. Beyond that, go for it. Not everyone is on every site all the time.
Other Communities:
/c/TenForward@lemmy.world - Star Trek chat, memes and shitposts
/c/Memes@lemmy.world - General memes
Yes. Also Blenheim Ginger Ale is good. This was my attempt to clone their good stuff. Not perfect but really close.
9.5 oz (net weight) of peeled ginger 1 cup sugar 1 tbsp lemon juice 2 cups + 6 cups water 1/4 tsp yeast (white wine or champagne is best but bread yeast will do)
I make mine with a ginger bug. I put the recipe in the non alcoholic thread in the cocktails community. So sort of a sweet ginger lemonade fermented with the natural yeast in the ginger, until it's less sweet.
https://lemmy.world/post/10199118