It opened in 1931 and underwent a major renovation in 1997. Apparently, the water usage is sustainable (see below), but it still doesn't excuse the fact, in my mind, that continuing to support the upkeep of a green-ass golf course at the edge of Death Valley shows how out-of-whack its patrons are with the changing climate.
"In an area as hot and dry as Death Valley, balancing water usage with conservation requires significant planning. Furnace Creek and its namesake resort exist in their location because natural spring water flows from nearby mountain ranges to create an oasis. By routing the water from one point to others, the resort’s goal is to use the same molecules of water for several purposes. The spring-fed water is first used at the Inn to irrigate gardens and supply the swimming pool which was designed with a flow-through system that minimizes chemical use. That water then continues downhill to the Ranch where it fills the ponds on the golf course, providing habitat for local and migratory wildlife. The water in the ponds then irrigates the golf course." - How Xanterra’s Furnace Creek Resort is Sustainable, greenlodgingnews.com
You don't care about the environment. You hate golf. And you picked a site that does everything right and works with the local ecology. It's a VERY poor example.
There is no amount of right for a golf course there. It's very existence is so wrong they cannot make it right.
If they built a McDonalds on the moon and called it “sustainable” you'd be out here defending it.
It's pretty easy to hate golf when all I do is chop at grass and hurt my shoulders...
It's easy to hate golf when it's one of the most ecologically wasteful sports in existence.
Based