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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
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Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I can tell you one instance in which I eat out...![emoji doin-your-mom doin-your-mom](https://www.hexbear.net/pictrs/image/02044cb7-5001-429f-83b0-5a1f2e11043c.png)
In all seriousness, I like to cook at home for the most part. It's cheaper, safer for me as a vegan, more customizable, and just more fun, especially since I like to try out various recipes. However, I live in a place with a shared kitchen, and I've been not using it so much because of some insufferable shit that goes on there. I do microwave any frozen vegan meals I can get my hands on, and I plan to start cooking regularly again once I finally move into my own apartment where I have a whole space to myself. That's gonna happen around early September, though.
As far as eating out goes, I like to do it at the cheapest joints where I can find a nice quick vegan bite. I find that a lot of Asian restaurants, especially Indian ones, do this job for me pretty well, but I change it up every now and then.
thank fuck someone else made this joke so i didnt have to
talk about eating beans! :rodney-dangerfield: