52
submitted 3 months ago* (last edited 3 months ago) by EmoThugInMyPhase@hexbear.net to c/food@hexbear.net

I see a lot of complaints about fast food being and other meals becoming much more expensive than usual. I know it’s true because grocery prices are absurd, but I genuinely don’t know what’s considered “expensive” with fast food.

I just instinctively know it’s expensive and never eat out. Like $8 for one small smash burger just seems absurd to me, but apparently that’s always been normal?

you are viewing a single comment's thread
view the rest of the comments
[-] the_post_of_tom_joad@hexbear.net 20 points 3 months ago* (last edited 3 months ago)

Pre-pandemic my wife and I were gourmands. we would have fun looking at different restaurant's websites during the week and try a new one out every couple weekends. We had favorites, we were the couple our friends would ask about where to go in town. We were kinda proud of it.

we both (without ever really discussing it) just stopped. something since that time is just... gone. Is it the exorbitant cost? the tired and careless waiters? The reduction in food quality? The tired and hungry people around us?

We've both spent at least spent a decade apiece in service. Maybe we were paying for a dream. Maybe our treat was not dinner, but 1hr 30 minutes pretending we were other than we were, paying to pretend we had the money to waste. For the illusion of a good life.

Anyway its gone. I can't even place my finger directly on what it is that is.

We've gotten baller making food from scratch. in the years since (it wasn't great at first haha) we learned to make things at home that are better tasting and cheaper than what i can get from the finest place I've ever been.

and you cant beat the company.

anyway i have no point i guess. fuck all restaurants? yeah. Fuck em, they are not worth it. and this is coming from me! I'm the guy who loved them! That was my fucking bag!

this post was submitted on 12 Jul 2024
52 points (98.1% liked)

food

22292 readers
38 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS