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submitted 4 months ago by Grippler@feddit.dk to c/coffee@lemmy.world

Haven't really used a mocha pot before, so I'm experimenting a little to find the right grind settings and ratios for my taste. Normally brew espresso on a flair classic. Went with this more modern design from bialetti because it also works on induction stoves.

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[-] Quill7513@slrpnk.net 14 points 4 months ago

I have this same one! I love it! So much easier to get a good cup of coffee out of it than the aluminum one I had

[-] Grippler@feddit.dk 4 points 4 months ago* (last edited 4 months ago)

Awesome, I haven't tried the aluminium ones so I can't compare, but this one definitely seems to be very solid and easy to work with. I personally also like this design more.

What does a recipe look like for you?

[-] Quill7513@slrpnk.net 2 points 4 months ago

I'll have to sit with my partner and remember what it is I do with the Moka pot. I mostly do aeropresses

[-] Hamartiogonic@sopuli.xyz 3 points 4 months ago

I’ve only used a steel moka pot. How is it easier than one made of aluminium?

[-] Quill7513@slrpnk.net 4 points 4 months ago

I have no explanation. All I know is I get consistently better coffee from it. Maybe it's a thermal mass thing?

[-] TDCN@feddit.dk 2 points 4 months ago

I have also found that leaks in the little funnel that holds the coffee can ruin the brew.

this post was submitted on 13 Jul 2024
119 points (97.6% liked)

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