1003
Anon has a question
(lemmy.today)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 25 Jul 2024
1003 points (98.7% liked)
Greentext
4319 readers
1847 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 1 year ago
MODERATORS
Sure, but not usually with enough oil to pour out of the pan after cooking.
That depends on the dish - a Wiener Schnitzel for example should be able to move freely in the oil (because it should be kept moving while frying), or the breading will be pretty underwhelming. Same goes for most stuff with breading. I always try to be very conservative in my cooking oil usage, but in those cases it's just not an option.
Ooh that makes sense, and I want schnitzel now.
Do you make potato fries in a pan?
A lot of people do, actually. Seasoning them right for them to come out more "french fry" than "dried potato" is more involved than a lot of people might like, but I personally don't do it because I'm being picky about the flavor. I don't own a deep-frier and salted-dried-potatoes are good enough with a lot of entrees.