Damage

Dear Kremlin,
I would if I could!

Bad Channels

Yeah I'm not privy to the art of home canning

During the height of COVID people with serious conditions were turned away from historians because they were full of infected people that weren’t vaccinated.

But what if someone needed to know the details of the first Punic war?

Raping kids

The person they've got to get rid of is John Elkann

Yeah and a processor's ideal temperature is 70°C... If the ambient temperature is above that, nevermind the server.

You're a rude motherfucker btw

IANAMBBIHWITFAPI: I am not a microbiologist but I've worked in the food and pharma industries.

Botulin has a F0 time of 3 minutes, meaning that after 3 minutes at 121,1°C (250°F, ew) there is one in a bazillion chances that a spore may have survived. The toxins are easier to destroy, but if you don't destroy the spores, those will turn back into bacteria and produce more toxins, aside from potentially colonising YOU later.

Most industrial sterilisers have an in-pipe dwell time between 20 and 90 seconds, depending on how hot they get the product, given that F0 = 90 seconds @ 121°C is the same as F0 = 9 seconds @ 131,1°C, IIRC.

At least that's what I remember, I don't design these things, I just make them work.

You can't reach 121°C by boiling the cans on your stove top, because at 100°C water magically transforms into steam, the only way to prevent that is by adding pressure. Either you dive in the depths of the ocean, or you use a pressure system, like a pressure cooker... but with a standard cooker, how tf do you discern what's the temperature inside? You'd need at the very least a pressure gauge if you don't have a temperature probe (because since increasing pressure increases the boiling point, the current pressure gives you the current temperature).

Why a chiller? You don't need to freeze the servers. If you just use a normal radiator you remove the compressor and just need a pump and a fan

Wait, we've found ourselves on Mars?

Yeah and it was terrible

Because if you don't do everything possible to continuously improve your business, others may catch up with you