view the rest of the comments
food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
A devilish vegan will tell you vegan cheese is good now trust me you just have to try the right one
A good vegan will tell you the truth
()
vegan cheese is good now. comment "cheese" to get my completely new and revolutionary cheese recipe in your dms
spoiler
soak an expensive amount of raw cashews in water and blend them with nutritional yeast and for some reason stinky ass garlic powder because cheese should smell like ass and old garlic for some reason. there you go, totally good wallpaper glue that smells like taint sweat, only cost you 57 eurosthere's actually some good corporate cheeses but who cares
There are good vegan cheeses they're just wildly expensive to anyone that doesn't work in tech.
What are these brands
https://www.miyokos.com/ Is pretty close in taste and texture to dairy varieties but I don't know how easy it is to find outside of CA.