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First time cooking tofu
(dmv.social)
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
Freezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.