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Aotearoa Weekly Kōrero 20/9/2024 (lemmy.nz)
submitted 3 months ago by Dave@lemmy.nz to c/newzealand@lemmy.nz
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Last weeks thread here

Welcome to this week’s casual kōrero thread!

This post will be pinned in this community so you can always find it, and will stay for about a week until replaced by the next one.

It’s for talking about anything that might not justify a full post. For example:

  • Something interesting that happened to you
  • Something humourous that happened to you
  • Something frustrating that happened to you
  • A quick question
  • A request for recommendations
  • Pictures of your pet
  • A picture of a cloud that kind of looks like an elephant
  • Anything else, there are no rules (except the rule)

So how’s it going?

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[-] TagMeInSkipIGotThis@lemmy.nz 3 points 2 months ago

I tend to wrap ribs pretty early in butcher paper (my butcher wraps everything, even if its in a vac bag in butcher paper so I get a supply without trying :) and that really helps to keep them moist. I do the same for bigger chunks of meat to get through the stall as well.

[-] eagleeyedtiger@lemmy.nz 2 points 2 months ago

I wrapped in foil near the end, but had them hanging without the heat diffuser for too long I think. The meatier parts weren’t too bad, the thin parts were too dry though. I’m going to look for some meatier ones next time.

this post was submitted on 19 Sep 2024
12 points (100.0% liked)

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