> !carnivore@discuss.online

104 readers

1 users here now

Moved to !carnivore@discuss.online

founded 3 years ago

MODERATORS

airplanehelper@lemmy.world

-3

Your favorite cut of meat for a balance of taste and budget? (lemmy.world)

submitted 3 years ago by The_Sourcerer@lemmy.world to c/carnivore@lemmy.world

6 comments fedilink hide all child comments

All day long I want to eat ribeyes. But they get expensive.

you are viewing a single comment's thread
view the rest of the comments

[–] OpticalMoose@discuss.tchncs.de -1 points 3 years ago (1 children)

Pork baby back ribs are my go-to. They're the only meat I can reliably make without ruining them.

[–] The_Sourcerer@lemmy.world 0 points 3 years ago (1 children)

Now that's an option. What brine or bark do you make?

[–] OpticalMoose@discuss.tchncs.de -1 points 2 years ago

Yeah, that's a way more sophisticated question than I'm qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I've tried making marinades and they helped tenderize the meat, but I didn't really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.