this post was submitted on 14 Jun 2023
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Your favorite cut of meat for a balance of taste and budget? (lemmy.world)
submitted 2 years ago by The_Sourcerer@lemmy.world to c/carnivore@lemmy.world
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All day long I want to eat ribeyes. But they get expensive.

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[–] psud@lemmy.world 0 points 2 years ago

It depends where I get it

I'll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there

[–] feifei@feddit.de -1 points 2 years ago (1 children)

Saladino recommends ground beef. I like making burger patties and eat it like that.

[–] The_Sourcerer@lemmy.world -1 points 2 years ago

I used to eat ground beef a ton. It started to cause me to throw up... I think may be because of the build of histamines. Always willing to try to eat more again.

[–] OpticalMoose@discuss.tchncs.de -1 points 2 years ago (1 children)

Pork baby back ribs are my go-to. They're the only meat I can reliably make without ruining them.

[–] The_Sourcerer@lemmy.world 0 points 2 years ago (1 children)

Now that's an option. What brine or bark do you make?

[–] OpticalMoose@discuss.tchncs.de -1 points 2 years ago

Yeah, that's a way more sophisticated question than I'm qualified to answer, lol. I really just add salt, pepper, season-all, maybe lime juice if I have any. I've tried making marinades and they helped tenderize the meat, but I didn't really notice a taste. I normally use hickory wood when I grill, so that flavor overpowers everything else.