this post was submitted on 14 Jun 2023
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Your favorite cut of meat for a balance of taste and budget? (lemmy.world)
submitted 2 years ago by The_Sourcerer@lemmy.world to c/carnivore@lemmy.world
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All day long I want to eat ribeyes. But they get expensive.

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[–] psud@lemmy.world 0 points 2 years ago

It depends where I get it

I'll eat porterhouse or t-bone mostly, but one place near me cuts all the fat of both of those, and the only cut they leave the fat on is rump, so I buy rump when I shop there