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food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
I don't know what instant rice is, but a lot of "recipes" in the US are basically combining pre-processed ingredients and purposely adding extra steps so people will feel like they did something.
it's kind of similar to the IKEA model of providing a kit for people to assemble furniture and, afterward, feeling increased satisfaction for having accomplished something and internalizing the sense that they built the furniture... only, with industrial food "preparing" it's remarkably more pathetic.
if you told people to "just add water" it would break the illusion.
I don't think that's why IKEA furniture needs to be assembled. If you've ever tried to move a piece of pre-assembled IKEA furniture, you'll know why it comes in pieces. There's a reason people value hardwood. It doesn't disintegrate as soon as you put pressure on it in the wrong direction.
The illusion that butter tastes good?
of course it's not "why". same reason they don't package water with your instant rice: it's a cost savings strategy first. what we are discussing is how this strategy is turned into a value-add through marketing.
literally a discussed phenomenon: https://www.leidenpsychologyblog.nl/articles/the-ikea-effect-the-feel-good-factor-of-self-assembly
Does the paper discuss the Feel Bad Effect of having to throw away your desk every time you move apartments, because it is impossible to disassemble and transport?