Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy
Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper
This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!
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So do they just put the whole pigeon in a blender until it’s puréed?
Nah the pigeon is cooked in a pan along with this really thick and savory herbal sauce
I was hoping for a pigeon smoothie.