Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
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Idk man, but using different bread(this one really looks like the German "Kasseler" bread) would probably make it better. Kasseler is fine, but there are so much better bread variants.
Having never had kasseler bread, I can't really comment on the similarities, but after googling around a little it's probably in the same ballpark. These sort of deli sandwiches are usually served on (what we call in America anyway) "Jewish rye" bread. Just sort of a soft, light rye bread, often with caraway seeds in it (personally I tend to think of the seeds as sort of the defining feature of a Jewish rye) and I couldn't find any mention of kasseler having caraway, but I also didn't exactly do an exhaustive search for recipes.
Kasseler doesn't contain seeds.